Chocolatines

Specialties

Chef Rieko Wada created Chocolatines by Sweet Endeavours to be the most decadent line of chocolates for those with the most discerning tastes. Her company, Sweet Endeavours, offers everything from a remarkable Asian-​French fusion selection of chocolate to ornate and fully-​edible stilettos in the «Chocouture» collection.

Chocolatines allows you to take a whirlwind journey with every bite of their decadent chocolate truffles and unique creations. From Himalayan Sea Salt to Chocolate Dipped Persimmon and a variety of seasonal favorites, you will be introduced to new cultures in style.

No matter your budget or your audience, Chocolatines has the perfect gift for everyone. We hope you enjoy exploring and find a few favorites to share with your family and friends!

History

Established in 2004.

In 2004, Rieko Wada, a Japanese-​born entrepreneur wanted to fulfill her mission of bringing joy to people through her culinary creations, and was able to achieve success through the online sale of her unique chocolates. As Wada introduces new flavors and evolves the way the world views chocolate, she receives numerous awards and recognition. In 2010, Rieko Wada was tapped to feature her collections at the 52^nd Annual GRAMMY® Awards and the 82^nd Annual Academy Awards.

Meet the Business Owner

Rieko W.

Business Owner

Chef Rieko Wada, a graduate of the French Pastry School, has traveled the world from Nepal to Costa Rica for decades and performed numerous blind taste tests to ensure that her line of decadent chocolates is the best that can be found.

Her company, Sweet Endeavours offers more than 60 different varieties of chocolates and chocolate-​covered delights. Sweet Endeavours takes great pride in using fresh, natural and high-​quality ingredients in all of their unique creations.