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+1 912-447-8901
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| 548 E President St, Savannah, GA, 31401 | |
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0.6 midot stop
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Activate map
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Specialties
This 4-bedroom, lazy-delightful Gingerbread Classic (circa 1897) is a swoon-worthy, historic bed and breakfast inn in downtown Savannah’s historic district. Cozy and romantic, Fodor’s calls this favorite happening place «pleasing little discovery» and «a little gem of an inn.» Guests are invited to reside with at-home comforts — even for a mini-break or weekend getaway — just steps away from serene Greene Square, one of historic Savannah’s celebrated public garden parks. The family-owned and managed historic inn in Savannah Georgia’s historic district exudes a calm, homey yet smart breakfast inn travel, and softer side of Savannah comforts with breakfast and afternoon wine and hors d’eouvres included in the modest rates. This small Savannah Georgia bed & breakfast inn attests to the well-traveled innkeepers’ devotion to guest pleasures.
History
Established in 1998.
Like its namesake of green palms in Savannah’s historic landscapes, the Inn takes its place in the tapestry of the «Forest City.» In a volume entitled «Historic and Picturesque Savannah,» dated 1889, an illustration of the «Palmetto» points to the palm tree, noteworthy of its place in Savannah history before the turn of the century.
The décor of Green Palm Inn is British Colonial with accents of palm trees.
Originally constructed in 1897 and completely renovated in 1998, the Inn contains a mixture of luxurious guest rooms and suites, each with a single king or queen poster bed or sleigh bed, private bath, color TV with full cable, ceiling fan, central heat and air, and in-room phone. Several have working fireplaces.
The British-Colonial furnishings reflect upon both Savannah’s British roots and its subtropical ambiance. The Inn creates a friendly and casual atmosphere for all guests — and received a «special recommendation» in Fodor’s 2002 Edition of «The Carolinas and Georgia.
Meet the Business Owner
Diane M.
Business Owner
Innkeeper Diane McCray’s personal interests — love of reading, collecting recipes and cooking, exploring new restaurants and walking the Tybee Island beaches — give helpful insights for new guest experiences. With personal assistant attentiveness, Diane will be happy to assist with advance or last minute cultural reservations in Savannah.
