Crepe Em Coming

The «strawberrylicious» crêpe is delicious. It’s filled with strawberries which are sweet, fresh, and there is enough Nutella in every bite!
I would recommend different plastic cutlery. The forks & knives are so flimsy and it makes it hard to slice through all the layers of strawberries.

Bacon baccconn baaaaccoonnnnnnnnnnnn.
Order. Eat. Enjoy.
It’s really that damn good.

I went to the Sunnyvale off the grid event recently and tried this place out. I had their smores crêpe which was delicious.
Only con is that this is a bit pricey in my opinion though, but that’s around average for what food trucks are charging now a days. That just means I won’t be eating crepes every week.

The Passage to India and the Pulled Pork BBQ-​rrific are pretty darn awesome. I like the texture and curry flavor of the Passage to India. The pork one has the pulled pork combining wonderfully with the cole slaw. I cannot say which is my favorite. Just please keep coming back every two weeks to the Off the Grid event in Belmont!

Best crepes! Their sweet are good, but I love their breakfast crepes and pulled pork the most. Follow them, hunt them down and try their delicious crepes!

Crêpe Em Coming came to my work place during lunch so I figured, why not? Just had lunch, might as well get some dessert. **For this review, let’s mess around with an interview style.
Victor, what did you order?
I ordered the Bananaberry dessert crêpe with less whipped cream. It came in a to go box and was neatly wrapped.
How much was it?
The crêpe was $ 8 plus tax, which came out to $ 8.70. This is a bit pricey in my opinion though, but that’s around average for what food trucks are charging now a days. That just means I won’t be eating crepes every week. Darn. :D
How did it taste?
The crêpe was really good. I’m not the biggest fan of sweets, but the crêpe batter was prepared and cooked well. The sweetness of the Nutella was balanced well by the slightly sour and tartness of the strawberries. The banana was perfectly ripe and the whipped cream was a perfect complement to the rest of the crêpe.
I know this is a food truck, but how was the service? Will I feel welcomed?
From what I saw, there were three people running the truck. I was helped by a female cashier who was really nice. Luckily I came near the end of lunch so there was no one else in line. No worries here, you’ll be treated well by the employees of this food truck.
Would you recommend Crêpe Em Coming?
I would definitely recommend the dessert crêpe from Crêpe Em Coming. From what I’ve read about the savory crepes and from what I experienced from eating the crêpe itself, the batter might not be the best for savory crepes, but it works well for dessert crepes. If Crêpe Em Coming comes to your work place or you see them, check it out for a well prepared and delicious dessert crêpe.

Last night, I tried this place @ the Off The Grid event in Cupertino and it was quite a disappointment! My crêpe was soggy, overly smothered in whip cream and chocolate drizzle. It was way too sweet for my sweet tooth.
If you are looking for the best crepes in the Bay Area, go to Genki in San Francisco/​Inner Richmond. For a fraction of the price, you get a deliciously crispy crêpe.

I wanted this to be a five star review, and I wanted a five star crêpe. This is the second time I have eaten at the food truck, and I was disappointed both times. The website makes everything look amazing, but the product was underwhelming at best.
Upon recommendation I ordered the Philly Cheesesteak crêpe. The menu lists it as having steak, caramelized onions, and cheddar cheese. Everything was cold, and I took it the moment it was ready after waiting about 10 minutes in the heat after ordering. The steak was ultra thin sliced and had absolutely no flavor, the onions were barely cooked, and it was nacho cheese sauce… Again, nacho cheese sauce. I don’t know anyone that would consider that cheddar cheese. I personally hate nacho cheese sauce so maybe there are other people that would like this, but I don’t know any.
I just feel like for $ 9 for a small crêpe I should have been served something delicious, trendy, and without cheap cost-​cutting ingredients. The only available beverages are sodas and gatorade. The truck needs to be cleaned. The drink area and the food pickup window counters are dirty. I can only hope that the areas I couldn’t see inside where the food was being prepped are cleaner. Sadly I probably will not be back.

Worked my way through most of the menu and everything has been fantastic so far!
My favorite is the Passage to India

Crêpe Em
more than a play on words. they’ve been experimenting with various fillings to create new eats/​flavors. most are meats.
locale: OTG san jose evergreen (⁵⁄₂₉)
eats: cheese crêpe (5)
–fresh tasting, slightly sweet, definitely cheesy, not overly so. just average cheese.
–came in a paper cone.
–wasn’t in a mood for meat, the Q ruined the mood.
3.5 stars
take outs:
–quick, smiling service
–most sweet/​savory crepes priced 7 – 9.

Tried the pulled pork… and it was a great combination of salt and sweet flavors… definitely would recommend. Can’t wait to try their other items on the menu.

OMG!!! We try four of their crepes and all were so so so yummy… guys you need to try it asap ;)
Philly cheesesteak
BLT
Banana berry and smores

So I tried this place last Thursday @ the Off The Grid event in Sunnyvale. I like their sections and what really caught my eye was the S’more Please crêpe. However I needed to get something for dinner first. Well I started looking @ theie menu and what caught my eye next was the Pulled Pork BBQ-​rrific. I really like BBQ pulled pork and I’m always willing to try everyone’s. Well that thing was big and fat lol. I don’t know how they packed so much into it without it not ripping lol. I really liked it, but I wish it had more of that sauce. It was a honey BBQ sauce and it was amazing! It went well with the meat, but towards the end of my crêpe it was dry since there wasn’t much sauce down there.
My boyfriend got their Philly Cheesesteak Me Away! He said it was good. It was big too but not as fat as mine.
I asked him if he would go again and he said he would. I will!
We ended up getting the S’more Please for our dessert. It was… good. The first thought I had of it after I tried it was «This is good, but it needs vanilla ice cream, totally.» It felt like there was too much of the wrapping and whipped cream. On the sweet side too. :[[ But I’m glad we tried it. However I needed a huge drink after I had it.
The staff, well actually I only talked to one of the people working inside lol. He was really nice and friendly. Major plus!
The price well, it’s to be expected on the pricy since it’s a food truck. For the two crepes it was $ 18. The S’more Please was $ 8. So a total of $ 26. :\

First time trying them at Off the Grid. Excellent crepes! Ordered 4 crepes, include the Bacon crêpe which is basically a BLT, and they were all delicious! Really liked the batter they used and the crepes were really thin (I really hate thick battered crepes).
For someone who is trying to watch portion size, this place is perfect. 1 crêpe is definitely filling. If you are a big eater, I suggest ordering two.

Crêpe is ok. The dough is nice enough but have a feeling that they use the same dough for sweet and savory crepes: the dough was a bit too sweet for the savory Philly cheesesteak I had.
The s’mores crêpe was pretty good. Very rich and sweet but i guess that’s too be expected :)
Other major no no on the Philly cheesesteak: it said «topped with cheddar cheese». Let me correct that: cheese sauce. Not melted cheddar but really disgusting and unappealing cheese sauce.
I like the concept so I will come back to check their other offerings but make sure you stay away from the cheesesteak.

This delish crêpe truck came to my work and we were in the first in line! I had the BLT crêpe minus the Bacon (substitute avocado) and split the BananaBerry. I am not a Nutella fan, but scarfed down the dessert crêpe first. Both were delish. They had these veggie options: Indian style, grilled cheese, and BLT minus the «B».
I also liked how they sent the menu to us ahead of time (coworker and I were looking forward to lunch today). $ 8 for the crêpe and it was a nice treat. Thanks crêpe truck!

Great food, great quality and great people! These guys are very passionate about what they’re doing and it shows in the quality of the food they’re serving. I tried the Strawberrylicious crêpe and it was heaven– sweet but not too sweet and nicely balanced with the fresh strawberries. Just what I was craving for my sweet tooth!

The BBQ pulled pork crêpe is crêpe-​tastic! Crêpe’em Coming is great for catering and their service was excellent. Abby and Ronald were great caterers and it was an amazing experience to work with them!

I loved the pulled pork crêpe! Looking forward to trying their dessert crepes. Yummy!

there is a dearth of crêpe places in the area. Besides the Crepevine chain which Im not breaking the doe\ors down for, there’s very little else. I get excited when I see a new new vendor. Saw that CEC;s truck was near so I wandered out. Philly cheesesteak in crêpe form? why yes. Beef cheese onions peppers rolled up into a cone. Pretty tasty though not totally filling if you’re a big eater. I think I should have gotten the bacon one too. Or at least put bacon in my philly. They did have a combo special though so I ended getting chips and a drink also. Pretty solid regardless and Im glad to see a new truck in whats becoming a repetitive rotation…