Cake Spree

Specialties

Please note: because every cake is custom, I do not have any cakes sitting in a freezer waiting to be bought. And, we tend to book up 4 – 6 weeks in advance. So please call as soon as you begin your party planning.

Also, to avoid cross-​contamination, I will not take an allergen-​friendly order (gluten-​free, dairy-​free, nut-​free) on the same week as an order with standard ingredients.

I only take one or two orders per week in order to give each client the excellent service and product that they expect.

We specialize in custom cakes — including sculpted cakes, fondant decorations and fondant sculptures and figures. We can also do hand-​painted fondant decorations to match your party theme or invitations. We try to make all of our cakes colorful and fun.

We can accommodate allergies — just let us know if you need your cake to be gluten free, dairy free, nut free or free of any other product.

I’m looking forward to baking something amazing for you.

History

Established in 2010.

I decorated my first cake for my daughter’s 3^rd birthday party — a ballerina cut from a sheet cake and dressed in a pink and purple tutu. I had so much fun that I looked for a challenge for my son’s next birthday. He wanted a volcano, so I made a frosted bundt cake with melted lolly-​pop ‘lava’ spewing out the top.

Since then, I have made the cakes for most of the birthday parties for family and friends’ children. From the highly complicated dancing princesses to the ever-​so-​simple ladybugs on a leaf — it’s been a lot of fun!

In 2010 I decided to let the public in on the fun. Whether large or small, I can work with you to design the perfect cake for your party.

Meet the Business Owner

Renee E.

Business Owner

I spent fifteen years as a landscape architect designing parks and schools and playgrounds. Outside of work, my passion for play, fun, and art took a number of forms — painting murals, knitting, leading a Girl Scout troop, and, of course — baking fabulous cakes.