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Specialties
Gourmet Belgian-inspired food & beverages
Fresh, Local, Organic & Fair Trade
Pastries, Sandwiches, Salads, Sweet & Savory Snacks
Coffee, Tea & Chocolate
History
Established in 2012.
Nestled in the SoMa district of downtown San Francisco, NEWTREE Café & Chocolate Shop was opened in May 2012 by Belgian entrepreneur Benoit de Bruyn. With a vision to create an urban sustainable space to showcase his organic and fairtrade line of gourmet Belgian chocolates, NEWTREE is half chocolate shop and half café where customers are invited to savor life with no compromise. NEWTREE features a wall of chocolate where guests can sample any flavor and savor the aromas of its chocolate innovations. Their café menu includes Belgian-inspired gourmet food and beverages made fresh daily using local and organic ingredients. The sustainable menu features a selection of pastries, salads, sandwiches, soups and snacks, along with coffee, tea and hot chocolate. Signature items made with NEWTREE chocolate include salad dressings, sandwich spreads, brownies, mousses, mi-cuits, mendiants, speculoos’, florentins and hot chocolate.
Meet the Business Owner
Benoit D.
Business Owner
NEWTREE was founded 10 years ago in Brussels by Belgian entrepreneur Benoit de Bruyn. He has always been inspired by nature and with a background in bio-engineering, wanted to find a way to bring together his two passions. This creation became NEWTREE and features healthier versions of classic Belgian recipes such as chocolate, waffles and spreads that are organic and fairtrade. He then extended this philosophy to the NEWTREE Café & Chocolate Shop with a Belgian-inspired menu of local and organic pastries, lunch and snack items, with some signature items featuring NEWTREE chocolate.
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Benoit D. says,
«Try our new spot on California Street !»