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Casual | |
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Specialties
Breakfast:
Organic Steel-Cut Oatmeal
Hand-blended Quinoa Cereal
Jackie’s Scone of the Day
Fresh-Squeezed Orange Juice
Fresh Fruit Salad
Yogurt Parfait
Custom-Made, Meal-Size Salads (select your own ingredients, or choose from the following):
Romaine Hearts Caesar
Greek Salad
Spinach Salad
Insalata Asiatica
Farmer’s Garden
Summer Cobb
Ahi Salad
Salmon Spectacular
Greek Kale
Soups by SOOP of Berkeley:
(Check website for daily flavors)
Coffee:
Now pouring San Francisco’s own Graffeo espresso & French press!
Mighty Leaf Tea:
Organic Earl Grey
Breakfast Americana
Bombay Chai
Vanilla Bean
Chamomile Citrus
Green Tea Tropical
Organic Mint Mélange
Sweets & Snacks:
Healthy Snack Bars (Larabar, Kind bar)
Homemade Lavender Almonds
Homemade Cookies (vegan & gluten free available)
Catering and Delivery Service to Neighborhood Companies
Free Wireless Internet
Member, San Francisco Locally Owned Merchants Association
History
Established in 2003.
We opened on September 19, 2003. Our mission is to bring «slow food» (served quickly) to working people at a price point that offers a value for the quality and portions. We want to make healthy, quality food accessible as a daily diet, Monday to Friday.
We feature artisan soups and meal-size made-to-order salads and sandwiches. Our newest offering for breakfast is an oatmeal alternative — quinoa cereal, hand-blended in house with nuts and bake-dried fruit. We offer free wireless Internet, and we love when customers hang out with us! We also offer breakfast and lunch catering and delivery for local businesses.
Our suppliers are local and wonderful. Bread & pastries from Semifreddi’s, local organic produce, coffee from Graffeo, and soup from SOOP of Berkeley.
Meet the Business Owner
Alison R.
Business Owner
Alison Rowe has always loved food and cooking. Summers in her youth were spent eating out of the family vegetable garden, catching blue crabs in the nearby river, selling lemonade on the street corner and mowing lawns. Her dad’s gluten allergy had her baking with gluten-free ingredients since she was a kid.
In 2000, Alison envisioned opening a retail café downtown with healthy, gourmet, house-made and locally procured food when she noticed there was no place to grab a quick bite and eat well at the same time. After researching and refining the menu to focus on a meal-size salad concept based on similar restaurants in New York City, Harvest & Rowe Café opened at 55 Second Street in September 2003.
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