Harvest & Rowe

San Francisco, United States

2.6

Open now

25 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Breakfast:

Organic Steel-​Cut Oatmeal

Hand-​blended Quinoa Cereal

Jackie’s Scone of the Day

Fresh-​Squeezed Orange Juice

Fresh Fruit Salad

Yogurt Parfait

Custom-​Made, Meal-​Size Salads (select your own ingredients, or choose from the following):

Romaine Hearts Caesar

Greek Salad

Spinach Salad

Insalata Asiatica

Farmer’s Garden

Summer Cobb

Ahi Salad

Salmon Spectacular

Greek Kale

Soups by SOOP of Berkeley:

(Check website for daily flavors)

Coffee:

Now pouring San Francisco’s own Graffeo espresso & French press!

Mighty Leaf Tea:

Organic Earl Grey

Breakfast Americana

Bombay Chai

Vanilla Bean

Chamomile Citrus

Green Tea Tropical

Organic Mint Mélange

Sweets & Snacks:

Healthy Snack Bars (Larabar, Kind bar)

Homemade Lavender Almonds

Homemade Cookies (vegan & gluten free available)

Catering and Delivery Service to Neighborhood Companies

Free Wireless Internet

Member, San Francisco Locally Owned Merchants Association

History

Established in 2003.

We opened on September 19, 2003. Our mission is to bring «slow food» (served quickly) to working people at a price point that offers a value for the quality and portions. We want to make healthy, quality food accessible as a daily diet, Monday to Friday.

We feature artisan soups and meal-​size made-​to-​order salads and sandwiches. Our newest offering for breakfast is an oatmeal alternative — quinoa cereal, hand-​blended in house with nuts and bake-​dried fruit. We offer free wireless Internet, and we love when customers hang out with us! We also offer breakfast and lunch catering and delivery for local businesses.

Our suppliers are local and wonderful. Bread & pastries from Semifreddi’s, local organic produce, coffee from Graffeo, and soup from SOOP of Berkeley.

Meet the Business Owner

Alison R.

Business Owner

Alison Rowe has always loved food and cooking. Summers in her youth were spent eating out of the family vegetable garden, catching blue crabs in the nearby river, selling lemonade on the street corner and mowing lawns. Her dad’s gluten allergy had her baking with gluten-​free ingredients since she was a kid.

In 2000, Alison envisioned opening a retail café downtown with healthy, gourmet, house-​made and locally procured food when she noticed there was no place to grab a quick bite and eat well at the same time. After researching and refining the menu to focus on a meal-​size salad concept based on similar restaurants in New York City, Harvest & Rowe Café opened at 55 Second Street in September 2003.

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