Wahoo’s Fish Tacos

San Diego, United States

3.7

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Drop In. Have Fun. Eat Well. Our mission has been the same since 1988, serve the food we like to eat to our friends and family! We feel that everyone who eats with us are like friends and family!

History

Established in 1988.

The three Wahoo’s brothers, Wing, Ed and Mingo, combined their love of surf and food to create a restaurant with an eclectic Mexican/​Brazilian/​Asian menu and a Hawaiian north-​shore vibe.

Wing, Ed and Mingo were born with the love of restaurants in their blood. Growing up in San Paolo, Brazil, they actually spent their early years above their parents’ Chinese restaurant. After school, you could find the brothers in the restaurant peeling shrimp or washing dishes. In 1975, the family moved to Orange County, California, where their dad opened the famous Shanghai Pine Garden Chinese restaurant on Balboa Island.

In 1988, the brothers decided to import the fish taco to Orange County, California, and give it a unique twist. They combined the fish taco with their Brazilian favorites and Asian inspired items. The brothers decorated the original restaurant with the donations of near-​by surf companies and that’s how Wahoo’s Fish Taco was born.