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Specialties
Since setting up shop in 1999, Gelato Paradiso has been on a mission to produce some of the finest gelatos and sorbettos in the world.
Building upon authentic Sicilian recipes passed down through generations, we source the finest nuts, chocolates, and extracts from Italy to create authentic hand-crafted treats. We incorporate fresh, seasonal fruits into our daily lineup, which includes up to 30 distinct flavors. Using traditional Italian recipes, our gelato and sorbetto is made daily in small batches by artisans to maximize freshness, taste, and authenticity. All flavors are available in a cup, cone, shake, or affogato (drenched with Italian espresso), and can also be packaged to take home.
From our secret Sicilian recipes to our Italian imported ingredients and décor, we do our very best to bring the authenticity of the Italian gelateria to each of our southern California locations. Stop by for a delicious taste of Italy today!
History
Established in 1999.
In 1999, after sampling a broad (and I mean broad) array of gelato on offer throughout various alcoves of the Boot, Gelato Paradiso began with the simple desire to bring the quintessential experience of the Italian gelateria to our friends and family in California. Next came what can only be described as an importing frenzy. In setting up shop, our recipes, our ingredients, our methods, our training, our marble counters and tiles, our artwork, our cups and spoons, our display cases — EVERYTHING came from Italy. Thus, the ideal of the authentic Italian gelateria made its way to the West Coast.
Meet the Manager
Petra C.
Manager
Petra enjoys being able to serve the public at Gelato Paradiso, where our authentic, creamy treats are the driving force of the business. Petra hopes to provide you such a positive experience you’ll remember to return to Gelato Paradiso in San Diego when you’re in need of a delicious taste of some of the world’s finest Italian gelatos and sorbettos.