Chef Yoann Taboyan

San Diego, United States

5

10 reviews

Map

Streetview

Activate map

Description

Specialties

As a personal chef, trained in French cuisine, I prepare dishes made from scratch and use only fresh and organic ingredients. Services include shopping, prep, service and clean up. I would love to speak to you about a customized menu for your special event.

— Special Occasions

— Dinner parties

— Romantic dinner for two

— Birthday parties

— Baby showers

— Retirement parties

— Family dinners

Meet the Business Owner

Yoann T.

Business Owner

Born and raised in Valence, France, my passion and respect for food began at the age of 14. I have an extensive background that started with my training in Valence, which led to wonderful opportunities in Lyon, New York City and now San Diego. For the past 15 years I have worked side by side with some of the most talented chefs in the industry and I have cooked at several notable restaurants including Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant. Now as a personal chef, I blend my wisdom, devotion and experience into every dish I create.

Classically trained in French cuisine, I value refined techniques, careful preparation and creative flair. My passion for food comes from my love of fresh ingredients and unique flavor combinations. I take great pride in my dishes and would love to work with you to design innovative and memorable meals for you and your loved ones.