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Specialties
As a personal chef, trained in French cuisine, I prepare dishes made from scratch and use only fresh and organic ingredients. Services include shopping, prep, service and clean up. I would love to speak to you about a customized menu for your special event.
— Special Occasions
— Dinner parties
— Romantic dinner for two
— Birthday parties
— Baby showers
— Retirement parties
— Family dinners
Meet the Business Owner
Yoann T.
Business Owner
Born and raised in Valence, France, my passion and respect for food began at the age of 14. I have an extensive background that started with my training in Valence, which led to wonderful opportunities in Lyon, New York City and now San Diego. For the past 15 years I have worked side by side with some of the most talented chefs in the industry and I have cooked at several notable restaurants including Le Passage in Lyon and Benoit New York, an Alain Ducasse restaurant. Now as a personal chef, I blend my wisdom, devotion and experience into every dish I create.
Classically trained in French cuisine, I value refined techniques, careful preparation and creative flair. My passion for food comes from my love of fresh ingredients and unique flavor combinations. I take great pride in my dishes and would love to work with you to design innovative and memorable meals for you and your loved ones.