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Specialties
The Burger Lounge ethos is to create a great tasting burger you feel good about eating — «to do a common thing uncommonly well.»
It starts with 100% fresh single source American grass-fed beef. We believe that a hamburger should not only taste great, it should utilize healthy ingredients produced in a sustainable environment. We provide a simple menu that appeals to health conscious diners, vegetarians, salad lovers and those simply «hankering for a great hamburger.»
History
Established in 2007.
In 2007, two San Diego entrepreneurs had an idea. Inspired by their love of food and motivated by a desire to change the way people think about it, they launched Burger Lounge. The ethos was to create a great tasting burger people feel good about eating.
The menu is centered around 100% fresh American grass fed beef and truly healthy salads.
Burger Lounge is a gimmick free fast casual respite where guests can enjoy real food made from whole food ingredients in a modern and comfortable setting.