Bunz

San Diego, United States

4.1

Open now

21 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Drive-Thru
No
Caters
No

Description

Specialties

We specialize in gourmet farm to table burgers, hot dogs and shakes. We use only 100% all natural hormone & antibiotic free Angus beef. Our hot dogs are natural and have no nitrates. we use local avocados and fruit for our breakfast and our shakes.

History

Established in 2012.

Bunz is the brainchild of Chef and Restaurateur Jeff Rossman of Terra American Bistro. The family restaurant, Pam Pam (started by Mike Rossman), occupied the Hotel Circle space for over 30 years and it was time for a change. Chef Rossman’s approach to food encompasses local, farm fresh food keeping it simple and just plain tasty. We pride ourselves in sourcing and incorporating the finest ingredients possible. Our Burgers and Hot Dogs are made with hormone and antibiotic free 100% premium Meyer Angus beef.

Meet the Business Owner

jeff R.

Business Owner

Jeff Rossman has been involved in San Diego’s hospitality industry since 1981. He is a self-​taught Chef and is currently working on his first cookbook «From Terra’s Table» which is all about local farms, school gardens and organic sustainable food systems in San Diego. Jeff is currently working with a consortium of Chefs, educators, Food Service Directors and farmers to bring farm fresh produce into the school cafeterias. He currently sits on the Advisory Board for Central Elementary’s «From The Ground Up» garden project as well as the Advisory Board for the SDSU College Of Extended Studies Culinary/​Wine Program. Jeff’s involvement in the school garden project has attracted attention from the Childhood Obesity Initiative which adopted this project as a pilot program for the County of San Diego. Jeff was recently given the 365 Grown Award from the San Diego Farm Bureau for his work with local farmers.