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Specialties
Food and Wine Pairing, Small Plates, Bistro Food, Cheeses and Charcuterie served with house made jams, House Made Soups
History
Established in 2013.
TasteVin Wine Bar & Bistro opened in 2013, and is for those who are enthusiastic about excellent wine and world class culinary delights. When food and wine are expertly paired, the beauty, romance and passion that surround the experience of a great meal comes alive — that’s what TasteVin is about.
Meet the Business Owner
Sue S.
Business Owner
Sue Simpson, TasteVin’s Owner and CWO (Chief Wine Officer), opened TasteVin in August, 2013 after 10 years of dreaming about owning her own business.
Before opening TasteVin, Sue had a 25 year career in software sales and project management. In 2000, Sue moved from Virginia to California for her corporate job, and fell in love with the California fresh produce, the foodie San Francisco culture, and most of all, the wine. Always curious and wanting to learn more, Sue started taking wine classes, where she met Chef Cynthia Bloebaum. Chef Cynthia taught a food and wine class at Berkeley extension — that class forever etched in Sue’s memory the glorious magic of food and wine pairing. It was an epiphany! This is what she knew she wanted to do — have others experience the enjoyment of how wine enhances food, and how food enhances wine.