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+1 763-433-0626
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| 6250 Bunker Lake Blvd Ste 211, Ramsey, MN, 55303 | |
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0.6 mi#1160
0.6 mi#1201
0.7 mi#1100
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Activate map
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| Private Lot | |
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Specialties
–Top-Rated Specialty Coffee
–High End Espresso
–Unique Single Origin Coffee
–Carefully Crafted Blends
–Organic and Fair Trade
History
Established in 2002.
Paradise Coffee Roasters began business in 2002 when R. Miguel Meza opened a small micro-roaster in Ramsey, MN with the help of his parents. Over time, Miguel transformed Paradise into a true contender mentioned along with some of the biggest names in specialty coffee.
While the faces at Paradise have changed over time, the passion for unique and quality coffee has stayed true. We have earned over twenty 94+ ratings from CoffeeReivew.com, including 1 of only 3 95+ point Espressos. We carefully craft-roast each coffee to order and stamp the roast date on each bag to ensure freshness.
Paradise Roasters strives not only to provide customers with the world’s finest tasting coffees, we also support farming communities and promote environmentally sound practices by purchasing socially and environmentally responsible coffee.
Meet the Manager
Natalie S.
Manager
Natalie vividly remembers her first sip of coffee at a ripe age of 7 while sitting on her Grandma’s lap at a family cabin in northern Minnesota. She also remembers promptly spitting it out. But as she matured, so did her palate for the finer things and coffee quickly became her favorite beverage.
Fresh out of college (Go Badgers!) in a poor economy, she began working at coffee shops in Minneapolis, MN, but her defining moment of coffee awakening came about in 2010 when she moved to Mazatlan, Mexico for a two month stint as a shop supervisor and coffee roaster at a local café. After much soul searching over fresh roasted batches of Mexico Chiapas and failed attempts at surfing, Natalie decided to follow her passion and pursue a career in the coffee industry.
Natalie started at Paradise Coffee Roasters as a customer service rep in January of 2011. After a year at this position, a few changes in staff triggered an opportunity for a swift promotion to General Manger. Challenge accepted.
