Pierogi Me!

Sauerkraut developing in large jars? Yes! Interesting pierogi variety? Yes! Did I trick my kids into eating pierogi for the first time here? Yes!
A good time, seriously. I got cinnamon sugar with a ricotta filling (devoured entirely by the kids), pork and sauerkraut, and potato and cheese. All quite nice. I’ll be coming back in to see what else is delicious.

So good! Our 2^nd time! Tried the caramelized onion & goat cheese, beet & ricotta this time! So good we took some home.

Excellent fresh food, wonderful choices, lovely staff. Everything is homemade and reasonably priced. And you can get frozen pierogi to go. Well worth the stop.

Wonderful and delicious! The handmade pierogi, homemade soups, sauerkraut and kielbasa are truly scrumptious! They are open Saturday and Sunday so make sure to stop in to try them. The blueberry pierogi this summer were my favorite. I can’t wait to see the new seasonal dessert flavors!
Love this place!

Good food, served fast, at a reasonable price. My fiancé and I stopped because the wait at Simon Pierce was too long. We were not disappointed. Most of the food is organic and the Polish kielbasa was nitrate free and amazing. We loved it so much we bough 3 dozen pierogi to take home and freeze. Need to check to see if they ship

What a cute place! I grew up eating Polish food and I’m always looking for places to get good pierogis. I was thrilled when I found Pierogi Me.
Let’s start with the positive. They make their own kraut, and it is SO FLAVORFUL! Super delicious, much more so than traditional kraut I’ve had. The potato and cheese pierogis, too, were way more flavorful than most I’ve had. I tried every flavor and enjoyed them all. Very well seasoned.
On the negative side, I just wasn’t impressed with their flavor options. They had potato & cheese, mushroom & kraut, pork & kraut, beet, and strawberry. Apparently they just opened so maybe they’re starting with traditional offerings then building their menu. When I heard there was a pierogi restaurant, I pictured a crazy menu with tons of exciting flavors! Pesto! Swedish meatball! Enchilada! Beef bulgogi! Pineapple upside down cake! But no. Not yet, at least. (Pierogi Me, if you’re reading this, I will be your pierogi flavor consultant!)
The other slightly negative thing about this place was the value. Their pierogis are minis (maybe 3 inches?) but they cost $ 8.50 for a dozen. They’re probably half the size of normal pierogis so I thought the price was a little high. I’d need to eat a dozen and a half to call it a lunch.
All in all, a cute place to stop and snack, but not really at full restaurant potential quite yet.

A new business in town and what a treat!
The food is fresh, delicious and affordable.
Pierogi me! Is only open on Sundays for now, but I hope they will have more days available soon. I would eat lunch here regularly.
The only change I would like to see is more options for beverages. I like ice tea with everything, but it’s not a deal breaker for me. The food here is amazing.

Pierogi Me offers something that is a rarity in the Upper Valley dining scene: cheap AND delicious food. Viktor hails from Poland and knows what pierogi should taste like; he’s been selling his pierogi at the local farmer’s markets for the past year or so and now he’s finally got his own space that is open on Saturdays and Sundays from 11 to 3pm. In addition to old favorites like potato and cheese and sauerkraut (that he makes himself!) and mushroom, he’s also got some creative flavors like beet and ricotta. And a new meat one that features pork and sauerkraut. There are also exciting toppings on offer like a dill and garlic sour cream and crumbled bacon. His soup (last week it was a borscht) is also delicious!