Nibs & Greens

Specialties

We create treats and cheesecakes that are raw, vegan, and gluten-​free. Our products use 100% organic ingredients, are packed with superfoods, and created to be unique and delicious. We aim for mindful indulgences and ultimate satisfaction, without the guilt!

Our Raw Cheesecakes are available to order by phone, email, or through our website in Strawberry Almond, Cacao w/​Raspberry Filling, Coffee Caramel, and Coconut Lime w/​Raspberry Filling. Our cheesecakes are available in 2 sizes: 4″ serving 2 – 4 people and 9″ serving 12 – 24 people. Please provide a minimum of 5 days notice when ordering a cake.

Our Raw Treats consist of Almond Macaroons, Fudge Brownies, Maca Balls, and Caramel Mocha Bars. They are packaged for convenience and are great for a grab-​and-​go treat. To find where we sell our treats, check out our website!

We also sell custom designed Nibs & Greens tanks and t-​shirts! To order, please go to our website and click on the shop page in the menu.

History

Established in 2014.

Nibs & Greens was started by twin sisters, Hallie and Reya Tobias, who share a passion for connecting to the community through healthy food and their continuous experiments creating raw foods in the kitchen. While Portland is a growing food-​conscious community, there remains limited choices for raw/​vegan/​gluten-​free treats and Nibs & Greens aims to expand the options for all-​encompassing alternative desserts that everyone can enjoy!

Nibs & Greens focuses on using organic ingredients in all products and only uses maple syrup and/​or medjool dates for sweeteners. Quality is important to us and we believe in feeding your body with the best possible ingredients!

Meet the Business Owner

Hallie and Reya T.

Business Owner

Hallie and Reya grew up in the kitchen, creating vegetarian dishes and desserts and using organic ingredients. While studying Exercise Science in college, they found a love for nutrition and creating raw vegan dishes and desserts. Nibs & Greens is their way to share their passion for creating authentic, delicious food with the community and further promote a plant-​based lifestyle.