Curry Leaf

Specialties

Best South Indian Food in town. We have several fans from Seattle also. Visiting parents, Industrialists and artists from India never want to miss this place.

We offer several varieties of South Indian, North Indian and Indo-​Chinese food items. Some of the popular items are Sambar Idli, Sambar Vada, Manchurian bites, Onion Bajji, Masala Dosa, Chole Batura, Spinach Masala Dosa, Briyani, KPM curry, Channa Masala, Palak Paneer, Naan, Mango Lassi, Chai, Coffee, etc, We offer catering, food delivery to work places, party hall available for rent for 70 to 100 people.

History

Established in 2010.

Curry Leaf Restaurant was purchased in August 1, 2010 and was converted into Vegetarian restaurant. An Indian Grocery store was established a few months later to provide added convenience for the customers.

Curry Leaf was originally established in 2002 by two successful entrepreneurial women and is now run by another entrepreneurial woman.

Curry Leaf provides North Indian, South Indian and Indo-​Chinese menu items.

We focus on Quality, taste and affordability.

Our Specialities:

Vegan /​Vegetarian /​Nuts free /​Gluten Free menu choices.

Special Lunch Buffet (Sat, Sun: 11:30 AM to 2:30 PM): $ 11.95 for Adults, Kids: $ 5.49

Curry of the Day (Sun. — Thurs.): ONLY $ 5.

TOGO Lunch Box: $ 4.95

(Please check for current price at the restaurant)

We do deliver party orders/​catering to businesses and special occasions.

Hours of Operation:

Restaurant:

Lunch: 11:30 PM — 2 PM (Sat, Sun: 2:30 PM)

Dinner: 5:00 PM — 9:00 PM (Fri-​Sat 9:30 PM)

Groceries:

11:30 AM to 9:00 PM (Fri-​Sat 9:30 PM)

Meet the Business Owner

Uma S.

Business Owner

Started the business in 2010. Successfully converted a portion of the restaurant into Indian Grocery store. Responsible for operation and maintenance of day to day business.