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Specialties
A combination of Polynesian and American cuisine, the traditional Hawaiian plate lunch consists of rice, macaroni salad and a generous serving of a hot entrée (beef, chicken, and/or seafood). The cuisine is infused with an ingredient unique to the islands — the warm spirit of Aloha.
History
Established in 1976.
Hawaiian Barbecue was coined by Eddie Flores and Johnson Kam, founders of L&L, the Original Hawaiian Barbecue, and winner of many awards that include the Best Plate Lunch, Best Cheap Eats, and Best of Honolulu.
Flores and Kam expanded L&L Hawaiian Barbecue through their long-standing reputation of serving a fusion of Polynesian and American dishes in generous portions and low prices in Hawaii and the U.S. mainland. L&L’s original recipe for Hawaiian Barbecue is inspired by Hawaii’s comfort food — the Hawaiian plate lunch.
L&L Hawaiian Barbecue is the only Hawaiian-based company that successfully expanded across the United States. L&L has over 200 locations in California, Hawaii, Washington, Nevada, Arizona, Colorado, Utah, New York, and now expanding in Texas.
Meet the Manager
Jack S.
Manager
Trained in Hawaii at L&L Hawaiian Barbecue, Keeaumoku (Wal-Mart) location, Jack relocated to Plano, TX to introduce the Texans to the Hawaiian Plate Lunch.