Southwest Chef Services

Specialties

We set out to do what no one else was doing, create actual fine dining experiences in your home that can rival any restaurant anywhere in the world. We’ve done pop up restaurants in Boston, New York, Los Angeles and are currently based in Phoenix AZ.

Pricing varies depending on event type but we can work anywhere from $ 40 to $ 200 per person.

History

Established in 2012.

We are a small catering and personal chef business that specializes in creating custom experiences for our guests using only naturally sourced and often organic ingredients. We strive to only offer the best product we can and take pride in our local farms.

Meet the Business Owner

Casey L.

Business Owner

I’ve spent my life working in the worlds best restaurants and honing my craft to be the best it can be I now decided to step away from restaurants and focus on more personalized, intimate experiences.

In a restaurants you are always limited on what you can do and must always focus on «Pleasing the crowds» but now I can refine and offer a truly perfect event.

We do everything from a private multi-​course dinner to catering for a few hundred. All with the same attention to detail and pride in our work.