Telephone:
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+1 805-239-2233
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Website:
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Address:
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2400 Hwy 46 W, Paso Robles, CA, 93446 |
Nearby public transportation stops & stations:
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2.7 mi9
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Local time (Paso Robles) | 14:57 Sunday, 29 June 2025 |
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Specialties
We are a tasting room and restaurant located at the gateway to the Willow Creek District on the Westside of Paso Robles wine country. Our tasting room offers flights of our estate grown wines daily, as well as more in-depth experiences including tours of our LEED Certified winery, private tastings and educational seminars.
Our restaurant is focused on pairing our estate grown wines with amazing flavor to deliver complex and intriguing flavor combinations on the plate and palate. Our unique open-kitchen design allows you to see your meal being prepared by Executive Chef Maegen Loring and her team, and our seasonally inspired menu offers the best of Paso Robles wine country dinning. Lunch is served Thursday-Sunday, and pop-up dinners happen on select Sunday nights.
Our wines are 100% estate grown in the Paso Robles and Edna Valley AVAs, and all three of our vineyards are sustainably farmed (SIP Certified).
History
Established in 2001.
We have been 100% estate grown since our inception
and the integration of farming and winemaking is the foundation of everything we do.
After growing up on a farm in West Virginia, Richard Niner spent his career building small businesses across a wide variety of industries. One of his business ventures brought him to Paso Robles in the early 1990s and he was immediately drawn to the potential of both the land and the people who lived here.
After a long search, Richard and Pam purchased their first vineyard, Bootjack Ranch, in 2001 and spent the next decade building a tasting room and winery, finding and planting two additional vineyards, and assembling the current team. In 2013 they retired and their son Andy took over the day-to-day management of the business.
Meet the Manager
Andy N.
Manager
Founded by Richard Niner, his son Andy now manages the business.
His love for the Central Coast and the importance of the family business ended up being the catalyst for joining the team. He joined the company full time in the spring of 2013 and helps manage everything from vineyard planning, business structure, marketing and future planning.
Outside of work Andy bikes, climbs, wears a puffy vest and old raggedy New Balance shoes to Winemaker dinners, cooks and spends time at home with his wife Carolyn and newborn daughter Cora.
Niner Wine Estates also recommends
Thomas Hill Organics
852
reviews
American (New)
,
Wine Bars
Andy N. says,
«For fresh-from-the-farm faire, a wonderful atmosphere & lovely service our team enjoys a visit to Thomas Hill Organics to see Debbie, Julie & the gang»