Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
Yes |
Yes | |
Casual | |
Quiet | |
Beer & Wine Only | |
Yes | |
No | |
No | |
Yes |
Specialties
We are a quick service, food truck style-lunch counter, serving Gourmet-Comfort Food. We are open on Friday, Saturday and Sunday from 12−4pm. Our menu offers a delicious selection of wine country inspired dishes, served in baskets to be enjoyed on our patio with a glass or bottle of wine, as well as in to-go boxes for those who want to hit a few more wineries on their stay. Our core menu includes our mulit-award winning «Paso Mac & CheeseSteak» Small Shell Pasta and a Creamy Roasted Garlic-Provolone Cheese Sauce tossed with Sauteed Peppers, Onions & Thinly Sliced Smoked Top Sirloin. We also offer our version of a California Central Coast Classic; A Prime Grade Beef Tri-Tip Sandwich, Smoked over Cherry & Oak, Thinly Sliced, with Zinfandel BBQ Sauce, served on a Toasted French Roll. Our other core items include a Mediterranean Tuna Melt with Albacore Tuna, Marinated Artichoke Hearts and Kalamata Olive Tapenade with Provolone Cheese, on Grilled Local Sourdough; A Cuban Pork Sandwich with Smoked Pork Sirloin, Dijon Mustard Aioli, Kosher Pickles & Swiss Cheese on a Grilled French Roll; An Organic Baby Spinach Salad with Toasted Almonds, Dry Cranberries and Crumbled Blue Cheese, Tossed with Balsamic Vinaigrette; And our famous House Made Black Truffle Potato Chips with Jalapeño-Citrus Aioli. The kitchen is also the commissary for Jeffry’s Catering & Personal Chef Service, serving SLO county since 2007, specializing in Winery Events, Private Dinners, Charity & Corporate Events.
History
Established in 2014.
Jeffry’s Catering was established in 2007 as a Personal Chef & Catering Business, specializing in Winery Events, Private Dinner Parties, Charity & Corporate Events. It was a home based business and only available for private clients. In 2014, with the help of Joe Barton (owner/winemaker of Grey Wolf Cellars and Barton Family Wines) he moved into the Kitchen at Grey Wolf Cellars. «Barton’s Kitchen Window» is the name of the Lunch Counter where Chef Jeff is now open to the public and is able to take on bigger clients for his catering business.