Jeffry’s Catering At Barton’s Kitchen Window

Paso Robles, United States

5

Closed now

13 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 760-709-1519
Address:
2174 Hwy 46 W, Paso Robles, CA, 93446
Nearby public transportation stops & stations:
2.4 mi9
Categories:
QR code
Download QR Image Download vCard

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Has TV
No
Waiter Service
No
Caters
Yes

Today

Today 12:00 pm – 4:00 pm
Closed now
Local time (Paso Robles) 07:52 Sunday, 29 June 2025

Business hours

Monday 12:00 pm – 4:00 pm
Tuesday –
Wednesday –
Thursday 12:00 pm – 4:00 pm
Friday 12:00 pm – 4:00 pm
Saturday 12:00 pm – 4:00 pm
Sunday 12:00 pm – 4:00 pm

Description

Specialties

We are a quick service, food truck style-​lunch counter, serving Gourmet-​Comfort Food. We are open on Friday, Saturday and Sunday from 12−4pm. Our menu offers a delicious selection of wine country inspired dishes, served in baskets to be enjoyed on our patio with a glass or bottle of wine, as well as in to-​go boxes for those who want to hit a few more wineries on their stay. Our core menu includes our mulit-​award winning «Paso Mac & CheeseSteak» Small Shell Pasta and a Creamy Roasted Garlic-​Provolone Cheese Sauce tossed with Sauteed Peppers, Onions & Thinly Sliced Smoked Top Sirloin. We also offer our version of a California Central Coast Classic; A Prime Grade Beef Tri-​Tip Sandwich, Smoked over Cherry & Oak, Thinly Sliced, with Zinfandel BBQ Sauce, served on a Toasted French Roll. Our other core items include a Mediterranean Tuna Melt with Albacore Tuna, Marinated Artichoke Hearts and Kalamata Olive Tapenade with Provolone Cheese, on Grilled Local Sourdough; A Cuban Pork Sandwich with Smoked Pork Sirloin, Dijon Mustard Aioli, Kosher Pickles & Swiss Cheese on a Grilled French Roll; An Organic Baby Spinach Salad with Toasted Almonds, Dry Cranberries and Crumbled Blue Cheese, Tossed with Balsamic Vinaigrette; And our famous House Made Black Truffle Potato Chips with Jalapeño-​Citrus Aioli. The kitchen is also the commissary for Jeffry’s Catering & Personal Chef Service, serving SLO county since 2007, specializing in Winery Events, Private Dinners, Charity & Corporate Events.

History

Established in 2014.

Jeffry’s Catering was established in 2007 as a Personal Chef & Catering Business, specializing in Winery Events, Private Dinner Parties, Charity & Corporate Events. It was a home based business and only available for private clients. In 2014, with the help of Joe Barton (owner/​winemaker of Grey Wolf Cellars and Barton Family Wines) he moved into the Kitchen at Grey Wolf Cellars. «Barton’s Kitchen Window» is the name of the Lunch Counter where Chef Jeff is now open to the public and is able to take on bigger clients for his catering business.

Nearby

Near this location:
120
ft
Gray Wolfe Cellars
2174 Highway 46 W
880
ft
Midnight Cellars Winery
2925 Anderson Rd
1
mi
Kenneth Volk Vineyards
2485 Hwy 46 W
1
mi
Four Lanterns Winery
2485 W Hwy 46
1
mi
Niner Wine Estates
2400 Hwy 46 W
1
mi
Tooth and Nail Winery
3090 Anderson Rd

13 reviews of Jeffry’s Catering At Barton’s Kitchen Window

No registration required
Place rating: 5
Simi Valley, CA
What a fantastic gem in wine country! The Cuban sandwich was fantastic! The service was fantastic as well!
Place rating: 5
Orange, TX
The food here was unreal! The people are great and the environment is incredible! Ask for the Bahn mi (I think that’s how you spell it) sandwich that’s not on the normal menu.
Place rating: 5
Paso Robles, CA
Great food and great views. Love the tri tip Mac and cheese! It is a walk Windows with fanatics food. It is a must try.
Place rating: 5
Huntington Beach, CA
Spinach salad was very good. Perfect view of wineries and vineyards. Had a bottle of wine from local winery.
Beautiful day.
Place rating: 5
Goleta, CA
I recently came here with my SO and our out-​of-​town friend for lunch. Its location is convenient if you’re tasting on 46W because you don’t have to leave the immediate area in order to get a good meal.
I ended up ordering the tritip. It’s a little different than your standard tritip because the meat is sliced very thinly. This did not take away from the experience of the meal at all, actually. The meat was extremely tender, succulent, and juicy. It’s definitely different than the thick cuts of meat you usually find but I thought it was excellent anyway. My friend’s mac and cheese was also delicious, and my SO loved the tuna sandwich.
I’m definitely coming back the next time I’m on the 46.
Place rating: 5
Paso Robles, CA
My favorite place to eat! I come here regularly and never been disappointed. Great staff and food. Very family friendly
Place rating: 5
Hanford, CA
This place is OFF THE HOOK I’m going to email food channel the food and service and overall experience is the best the people and food is out of this world
Place rating: 5
Templeton, CA
Chef Jeffry is awesome! I love having a great food option on the Westside. They are now open Thursday-​Monday. I’ve enjoyed everything there, especially the quesadilla. Chef Jeffry’s food and Grey Wolf wine is a win-​win.
Place rating: 5
Paso Robles, CA
After the terrifyingly good customer service
I noticed they had a vegiterian salad very good I might add. orderd the mac n cheese and the pork belly sandwich both meals I ended scraping the plate wanting more I will return with my friends and family also the view while eating is amazing… and if you like wine tasting. might as well step in while you are waiting for your food. You cant lose!!!
Place rating: 5
Paso Robles, CA
Killer food, really happy they are out on the west side. Personable and promt service still diging the tri tip after eating it for 4 months.
Place rating: 5
Paso Robles, CA
We are so lucky to have this place on Hwy 46 W. The chef is one of the best in town. He wins almost every competition he enters. One of his big winners is his «Paso Mac and Cheesesteak» garlicy, cheesy mac with smoked sirloin, onions and peppers. The tuna sandwich Provencal is my other favorite. He used to manage a very popular wine bar in town, so he is excellent at pairing his food with the wine offerings. The staff is always friendly. Keep in mind, it is a window /​counter service. But you can’t get a better setting than the patio among the vines. Only open on the weekends, check their Facebook page.
Place rating: 5
Concord, CA
Do yourself a favor during your day of Paso wine tasting — visit the Barton/​Grey Wolf winery and saddle up to this window for a KILLER lunch!
BF and I were making the rounds on the 46 stretch of Paso Robles wine country, and hunger grabbed us when we pulled into Barton, and we gratefully parked when we saw their road sign saying lunch was served. A quick perusal of their menu and my all-​day craving of some tasty barbecue shaped our lunch beautifully as we ordered their pulled pork sandwich and the Paso Mac & Cheesesteak to share. We were told about 10 minutes to wait, so we continued our tasting inside — our pourer reassured us that (I assume) Jeffry knew to pop into the tasting room with orders if no one was nearby. And as our order was called, our pourer graciously offered my final pour and encouraged us to take it outside and enjoy our lunch on their patio with a spectacular view, and we could settle up in the winery once our meal was done. What service!
Both dishes were absolutely gorgeous and generously plated. A little steep at $ 10 — $ 11 each, but the quality and quantity were definitely there — this was restaurant quality food served al fresco. At first I was a little sad to see the pulled pork sandwich didn’t have much BBQ sauce on it but I shouldn’t have been — exquisite smoky flavor and tender pork! The mac & cheese was killer too — made with shell pasta which just makes me feel like a happy little kid, with a creamy cheese sauce and thin slices of steak. Like no mac you’ve ever had!
I feel like we stumbled on one of Paso’s best kept secrets! I guarantee we’ll be lunching here again on return trips, I’m so glad we found a reliable spot for great food, tasty wine, a beautiful view and wonderfully kind people!
Place rating: 5
Concord, CA
After a few hours of driving and wine tasting at a couple of spots, my gf and I were dying of starvation. Leaving the Sextant winery and before getting back onto highway 46, we read a sign not only promising even more wine tasting, but delicious food as well. We both read that sign and were immediately sold.
This little piece of foodie heaven is located right behind the Grey Wolf tasting room. The sandwich board menu out front promised many delicious sounding options, including our two choices: The Wine Country Pulled Pork Sandwich and Paso Mac & Cheesesteak.
Every bite of the sandwich was like biting into the most amazing BBQ pulled pork sandwich, without the mess of too much sauce. The pork was melt in your mouth good, and the thin slices of pickled red onion was like the cherry on top. Getting that amazing pickled flavor without taking it too far. A tasty coleslaw is also present on the sandwich. You also get a pickle spear and a handful of potato chips to go with it.
I’ve had good Mac & Cheese and great Mac & Cheese, and the Paso Mac & Cheesesteak falls into the latter category. A hefty portion of mini shell pasta, slathered in garlic Provolone cheese sauce, tender slices of sirloin steak then tossed with onions and peppers. It’s a tasty, creamy, gooey, cheesy hot mess that you can’t stop eating, and will be sad when it’s gone.
The service was friendly and fast. The patio space is shared with the wine room, so you can enjoy an incredible view, with incredible food, and incredible wine. A highly recommended stop for anyone passing through the Paso Robles wine country.