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Specialties
Jada Vineyard crafts all-estate, limited production Rhone & Bordeax blends from our vineyard on the West-side of Paso Robles. All Jada fruit is farmed using biodynamic practices and to-date we have received over 45 «90/+» wine ratings from the industry’s top wine critics.
History
Established in 1999.
Jada Vineyard and Winery produces Rhôné and Bordeaux wines from our estate vineyard on the West Side of Paso Robles, California.
The 90 acre hillside vineyard was established in 1999, initially replacing 40 acres of rolling hills of barley with a variety of Rhone and Bordeaux clones. In 2000, an additional 20 acres were planted, completing the initial development.
In 2006 and again in 2010 additional varieties and clones were added with more intense plantings per acre.
Today, the vineyard produces four clonal varieties of Cabernet Sauvignon, 3 clones of Syrah, two clones of Mourvedre, Cabernet Franc, Merlot, Grenache Noir, Grenache Blanc, Viognier, Rousanne, Tannat, and Petit Verdot.
It became apparent after 8 years of maturity, that the site was unique and capable of producing high-quality, premium wines that we are proud to offer to our customers. Our philosophy is that winemaking requires a great deal of attention with minimal intervention.
Jada Vineyard & Winery also recommends
Bistro Laurent
184
reviews
French
Jada Vineyard & Winery says,
«This is one of the best restaurants in Paso Robles and they have a phenomenal 4 & 5 course pairing menu.»