Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
No |
Casual | |
Casual | |
Quiet | |
No | |
No | |
No | |
Yes | |
No | |
Yes |
Specialties
Saffron Persian Grill cooks have the best experience with people and they have worked n the restaurant industry more than 15 years in United States, London, Afghanistan, Turkey, and Iran
History
Established in 2010.
We are the best restaurant in the Bay Area. We get customers from all around the Bay Area and San Francisco every day. We have good reviews and our customers agree that our food and our service are great.
Meet the Manager
Farad A.
Manager
Farad Amadi is a friendly person with lots of jokes for his customers. He is very experienced as a cook and has over 15 years of experience in different countries. He enjoys his career with customers and enjoys learning from their cultures. He is confident in his career and he cooks really good foods.