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Specialties
We aim to provide for a more causual, neghborhood-friendly atmosphere, while still providing top-quality French dining in an intimate atmosphere.
History
Established in 2010.
Frederick Lesort’s latest concept in a series of French-inspired restaurants, Plein Sud’s mission is to bring affordable and authentic Brasserie-style cuisine to Tribeca. Plein Sud offers anything from a quick cup of coffee to a delicious, well-appointed full-course meals all day long.
Meet the Business Owner
Frederick L.
Business Owner
Frederick Lesort has been in the NYC restaurant business since 1985, when he moved to the Big Apple from his native Paris. His restautants include Opia, Matisse, and Frederick’s. With Plein Sud, Frederick aims to provide for a more causual, neghborhood-friendly atmosphere, while still providing top-quality French dining in an intimate atmosphere.