Cooking With Class

New York, United States

5

1 review

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Description

Specialties

Cooking Classes — hands on, group and private lessons available

Corporate Catering — lunches, receptions, and dinner parties

Private Catering — upon request

History

Established in 1975.

Started as a cooking school, branched out into private and corporate catering, and continues as such.

Owner and teacher is Janeen A. Sarlin, author and columnist.

Her next book available in September 2009 is Princess Tea, a party book for little girls ages 4 to 10.