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Specialties
This is the Marco Island «take out only» version of the original Naples restaurant. Voted «Best Restaurant in SW Florida». A Naples tradition for over 35 years & winners of more than 100 awards for «Best Ribs» and «Best BBQ Sauce.» Serving baby back ribs imported from Denmark. All bbq meats are smoked daily. The pulled pork is to die for. Our cole slaw and baked beans are «made from scratch» daily using our own sauce recipes and each have won their share of awards as well. The décor features coca-cola memorabilia and Canadian fishing. The décor by itself is worth the trip.
History
Established in 1979.
Founded and still operated by the same family.
Meet the Manager
Frank L.
Manager
Frank has been the chef at Marco Island since the store opened in 1990. Prior to that he was the chef at the original full-service store in Naples for many years.
Michelbob’s Championship Ribs & Steaks also recommends
Pastrami Dan’s
68
reviews
Sandwiches
Frank L. says,
«Over 40 years of the best pastrami and taco’s. Same family and same great food.»