The Melting Pot

This is where I am eating again TONIGHT for my Wife and I’s 2 year anniversary :) its a very FUN & unique dinning experience and even though its kinda pricy I’m always very HAPPY with the service and amazing food!!!
Its a great place to celebrate a birthday’s, anniversary’s etc.

This was our third trip to the melting pot and all have been if different states. This location was just as enjoyable as the others. Friendly knowledgeable servers and a near private dinning experience. Try the spinach artichoke fondue it is delicious.

Went Sunday took my roommate was his first time going. We had a blast great food amazing service. I recommend asking for Blood Dragon (Tyler) he was great amazing and funny he made the night even better we will be heading back in soon. If you have never been go. It’s a must.

The Melting Pot made my first fondue dining experience a memorable one! I had never even thought to try a place like this until a couple of great friends suggested it for a get together.
We set up our reservation a few days in advance and I have to admit I was pretty curious as to what all this would entail by the time we got there.
Our waiter, Tyler, was fantastic! He was knowledgeable, personable, and hilarious! He put a great emphasis on presentation and truly added to the experience of it all.
We opted for the 4 course meal for our entire party.
It all got started with the cheese fondue. Tyler prepared the cheese and brought out items to dip into the cheese. Among the items were bread pieces, apple slices, baby carrots, cauliflower, among other things. My favorites were the bread and apple slices. The bread was a little hard and I’m sure that was intentional, but I would have loved to had totally soft bread to sop up more of that tasty cheese! The cheese was thick, gooey, and so incredibly tasty! The whole table was all over it!
Next was the salad. While everyone else at the table opted for house salads, I went for the caesar salad! The salad was light and delicious! A great way to cleanse the palate for what was coming next!
…which was the main course! I opted for the Steak Lovers ($ 39.95)which consists of a premium filet mignon, teriyaki-​marinated sirloin and
certified angus beef sirloin. Apparently, you can add a lobster tail for an additional $ 9.95, but I thought I’d save that for next time. All three meats were savory and delectable! Absolutely loved it! They bring you an assortment of 6 different sauces to dip your meats into. One spicy, one mustard, another sour cream, and some kind of other sauce that incredible! I think Tyler called it «Green Goddess»? lol I hope I got that right. The entire party loved hat and we had to get some more, as it ran out pretty fast!
Finally, it all wraps up with desert! We all decided to have The Original, which is a milk chocolate fondue swirled with peanut butter! How can you go wrong with that! They bring you another plate of snacks to dip into your chocolate fondue, Items such as strawberries, rice krispies squares, pineapple slices, and pound cake squares. The choclate was thick and creamy and oh so delicious! A great way to cap off the meal!
I remember thinking at the begining of the meal, that it didn’t look like all that much food, but by the end I was stuffed! It was all very filling and satisfying!
The only reason I chose 4.5 stars instead of 5 was…
— a couple times during the meal, there were some inordinate delays in getting items and refilling some others. It wasn’t a big deal, but it did hamper the flow of the meal.
Other tidbits–
–they allow you to bring your own wine, but be aware there is a $ 15.00 corkage fee
–one of the members of our party was celebrating her birthday and they were kind enough to bring her out a chocolate covered strawberry plate with Happy Birthday signed in chocolate on the plate. Was a very nice and appreciated touch!
As I said at the outset, The Melting Pot made my first fondue experience a very memorable one! I would not hesitate to recommend this place and we will certainly be back to show other friends about this place as our friends introduced us to it!
4.5 stars!

I decided to celebrate my birthday here and I was so glad I did! Thanks to the Unilocal reviews!
We were seated in the very back (my husband and I) where the lighting was dim and very romantic. Tyler was our waiter. If you ever dine here, ask for him. Tyler was by far the BEST waiter we’ve ever had. He was funny, charming, and very knowledge. We ordered the 4 course meal and the wine pairings. Two red wines and two whites. I can’t remember which one we ordered but it was the one with Moscato. I didn’t like the red wine pairings but the moscato was enough to get me through the entire meal.
Anyway, I was a little skeptical of cooking our own food BUT it was a very unique and enjoyable experience. The food (entrée) didn’t look like much but boy were we wrong. The cheese fondue was soooo good. They offered bread, fruit and veggies. By the time we got to dessert (turtle fondue) we were so full we were barely able to sample each treat. With the tip we spent around $ 160 but it was well worth it. We cannot wait to return for another spectacular experience. Also, we were the last patrons in the restaurant but Tyler told us to take our time, there was no rush which we appreciated. If you’ve never been, you need to go. You will not regret it!

What can I say, what can I say?! I was looking for something «romantic» to eat tonight. I hadn’t done anything like that in too long. …soooooo, we headed over on a Wednesday night [no reservations] and strolled right in and was seated immediately.
The waiter was only about 5 minutes to the show, after seated (which wasn’t bad). He explained everything, asked the occasion, knowledge of the food and desserts, spot on the game. I could even hear another waiter chatting next door and the guy had jokes! It was nice to chuckle a bit.
Anyhow.the food. The food. The cheese fondue was good, I can’t say much because I love cheese and its really hard for me to find «gross» fondue. The potatoes, let’s talk about [these] guys. They told me here, and when I went to the one in VA years back, «4 minutes is usually good.» No, no and no. Not unless you’re craving something crisp. Ended up leaving in over 30 minutes, and still, not like it melt in your mouth. Anyhow, maybe I’m just a «mushy» guy: D.
***Refills on the few items to dip in, make sure to ask if not mentioned***
Got the lobster, key west shrimp, duck and jalapeño filet. All awesome, super incredible.
The dessert, I don’t know if I can’t even talk about it… it’s depressing I’m not there this very moment. Basically, it was total awesomeness on a metal stake. And oh yah, refills on those too!
(Special note, bring some extra [cheap] chocolate and get more dipping on!”). No, I’m kidding, but I guess if you’re feeling a bit on the cheap side? What I’m saying is, there isn’t a lot of chocolate, I think it could use more to compensate. Same with the cheese, but not enough to knock anything down in rating.
Just go do it. Forget the romance and just enjoy the experience.
Plan on spending about $ 100.00 a person with tip if you want to enjoy the finer side of it, as we did.

TYLER WAS THE BEST!!!
If you make a reservation make it with Tyler. He was hands down the best waiter I’ve ever had in my entire life, and I’ve done a lot of dining!
I felt like the food portions were reasonable, and food was delicious.
If you go here, expect it to be awhile, it takes time. It’s not a quick dine in and out type place, you want to take you time, cook your food, and enjoy drinks and conversation with friends.
I think people think this is supposed to be a fast paced type place, but it’s not. Take your time, enjoy it, and ask for TYLER! :D
We were a group of 14 people, and he was so patient with us, and funny without trying hard. He’s a natural! When I go back I will only go back if he’s working that day!

The Melting Pot here in Vegas was my first time ever going and it was an AWESOME experience!!! Food was delicious! But really, our waiter Tyler was so comical better than any comedy show! I will go back just to have him be my waiter again. He made the experience!

I’ve been to a handful of Melting Pots, but my service at Las Vegas Melting Pot by Tyler Paquin was spectacular. Tyler brought out things without me even having to ask for it, like i.e. Butter for my lobster. But his on spot whit, and humor made the dinner an event. The food tasted all the finer with excellent service. When I come back to Vegas I will make reservations for Melting Pot Las Vegas and I will make them for Tyler’s section. Thanks for the fantastic dinner.

My bosses made reservations for this restaurant for our company Christmas party. It was my first time here and I am absolutely going to be coming back. The food was fresh and well portioned, the staff was friendly and I was thrilled by the concept. Our waitress was sweet and informative walking us through the menu step by step, breaking down the course options and giving her recommendations. This place is a fun interactive way for a group to be involved. The atmosphere of the restaurant was dimly lit and would be a great romantic spot for an anniversary or date night.

We Had A Great Meal Last NightGreat Service! I Love This Place!

You can not go wrong with The Melting Pot. Delicious food, the staff is really friendly and knowledgeable. Even if you have never had fondue before they will guide you through the process and answer any questions you have and make great recommendations. If you try this place out make sure you leave yourself about two hours or more for dinner and dessert, definitely not a place to go if you are in a rush.
We ended up ordering a dinner that came with steak, chicken, pesto chicken, shrimp, stuffed ravioli, potatoes, broccoli, asparagus, mushrooms, tofu and a side order of edamame. All of the food was super fresh and the sauces that came with the dinner were delicious as well.
My only complaints
1) Completely my fault, but I over cooked a few pieces of the chicken. I never claimed to be an excellent cook =-)
2) The food is so good that I ate way too much and gave myself a stomach ache.
Five stars it is for The Melting Pot, I will be back!

Melting Pot is the perfect place to celebrate a special occasion or take a date. Dim lights and comfy booths make for an enjoyable and romantic dining experience. This is a fancy schmancy way to eat fondue.
I’ll be honest, I’ve never had a date take me here, I came here with my mom. Loser, party of one. All jokes aside, we came for my mom’s 50^th birthday and it was quite an experience. We were seated in a small dining room that we had all to ourselves. There were 5 of us, so we were given two fondue pots. You can choose ala carte items, or go for the 4 course meal which we opted to do. The 4 courses are:
Salad– Everyone can choose their own type of salad. Casear, house and California are among the options.
Cheese– 6 different styles to choose from. The cheese is usually mixed with a wine and other seasonings and condiments.
Meat– For the meat course, you choose which type of meats you want to cook. They have surf and turf which is the more expensive option, or steak and chicken, shrimp etc. Then you choose the cooking liquids you want to cook your meats in. Different flavored broths, spices and wines make up the options. There are a few different selections for this, but they are all yummy. This course also comes with raw veggies that you cook in the pot as well. They soak up the delicious broth really well. They also give you 4 different sauces to dip the cooked meats into after they are done. Everyone gets their own metal colored cooking sticks, so you always know whose items are whose.
Dessert– My favorite course. You can get different types of chocolate, as well as mix-​ins to create your perfect dessert experience. Turtle is a personal favorite of mine.
The cheese, meat, and dessert courses are all prepared and cooked in fondue pots. Once you make your selections, your server will put all of the ingredients into the pot and turn on the fire. You do the rest. There are plenty of delicious dippers, bread, and veggies for the cheese and meat course, and fresh fruit, marshmallows, brownies and cake pieces for the dessert course.
All in all, I really enjoyed our dinner here. The whole meal takes around 2 hours, so expect to be there for a while. I think it was around $ 40 pp for the 4 course meal, but as I said earlier you can get ala carte if you wish. Maybe skip the salad and go straight for the meats. You could also stop in for just dessert, which I am tempted to do in the near future.

My girlfriend and I have been going to The Melting Pot for years. We had made it a regular place for our anniversary. The last time we went, I have to say I was a bit disappointed. The prices have all gone up and what you get has gone down. We would always get their Big Night Out. The Salad and Cheese Courses were good as always. The main course was smaller than it has been in terms of the meat. Veggies were all the same.
The biggest disappointment was the desert. They would bring out actual chocolate pieces, mix everything up, and melt them properly. The last time we were there they busted out the Hersey’s Syrup, warmed it up for us in a pot, and served it with most of the normal fruit and other desert bits, less their piece of cheese cake. Apparently they now charge extra for that.
So. The Melting Pot was already expensive but I was willing to pay that when we got our money’s worth. Now they want more, give less for the main course, and dispense Hersey’s chocolate syrup for the desert. I’ll use the money we save from not going to get a nice fondue set and enjoy a good meal at home when I get a hankering for Fondue.

My husband took me here for my birthday a few days ago. It was our first time here and we loved it! We did the four-​course meal and everything was amazing! We started with the cheese fondue that had asparagus and prosciutto in it, had the wedge and California salad, ordered the classic with the red wine broth and finished with the original chocolate fondue. It was SO much food but it was absolutely delicious! Angelica was our waitress and she was super helpful and attentive! Will definitely be back!

This place is crazy GOOD but I’m giving it a four star because of the BAD service.
We went here for dinner last night for a friend’s birthday. It was a Tuesday night and it was not busy at all. We made reservations at 7:15 PM and stayed until the restaurant closed at 10PM. Our server was always missing in action. We were not served desserts until around 9:40 PM. What annoyed me more was when we were in the middle of eating our desserts, she went around to drop off the check. It felt like she was hurrying us up. Well if she was more attentive, we could have finished earlier than we did.
On the lighter note, the food was excellent. Everything was on point! It’s really just the service that got to me. The servers need to be more attentive and aware of their guests.
So if you want good food and you have a lot of time to kill for dinner, you must go try this place.

The Melting Pot… what can I say! I love this place. I’ve been once a year for the last 4 years. My and my other half go here for our anniversary. I am a little disturbed by some of the negative reviews I’ve read about this place which I will pick apart like a four leaf clover on St Patrick’s Day. We’ve always made reservations when we decide to go so we are guaranteed seats and the 2 times we were late we didn’t mind waiting because that’s what civilized people do instead of looking to see if there are any empty seats. On this visit we were late and had to wait 15 minutes becaue the staff was short handed. Our alcholic beverages were comped because of the extended wait.
Is the Melting Pot all concept… YES. It is what it is. Most restaurants have a concept or a theme that makes them unique. You can’t go to a fast food restaurant and get Fondue. Think about it!
IF YOU ARE A CHEAPSKATE… stay home! I hate it when people write that the food was overpriced or the portions are smaller. Every single time I have gone the portion sizes are exactly the same. When I go I’m prepared to spend 100 dollars and 20 dollars for the tip…
If you want cheper Fondue Cheese Desert or Salad then by all means go to a cheaper restaurant and leave a postive review on your cheap delicious food.
I like Melting Pot for the atmosphere and the delicious food. I’ve never had one experience of wilted lettuce or nasty food. Do you seriouly think that the server is going to bring out wilted lettuce if this place is all concept? This is not the type of resturant where the servers are going to argue in front of you… period. The staff is well trained and are always nice the few times I have been there. One reviewer stated that the Hispanic server had to go home and they saw her still working. That’s just nonsense! Pure nonsense!
There were a few periods where there was a lag in drinks refreshed. Our server Mike was awesome for the most part. Very courteous. I like to interact with our server and find out a little bit them. The staff at this location have worked with each other for years now. This is like a special ocassion restaurant… not a place you come to for just deserts and then review it like its a ice cream place.
Will I go back… most definitely! Go at your own risk.

I love The Melting Pot, this one in particular is great! Our waiter was very friendly and attentive. We had the four course meal, the Caesar salad is unique to this place because it has candied parmesan seeds in it.
The cocktails aren’t the best. We went on my birthday and I got a cute surprise, we also got the smores chocolate fondue which goes well with all the petite desserts you get.

I used to visit this restaurant once a month. I really enjoyed the different cooking oils for the meats, the cheese & bread, and especially the fondu dessert with fresh fruit. Sometimes, I would go in just for cheese and dessert. Over time, I started to see a steady decline in service, food portions, and quality.
Recently, I came around 8:30pm for just dessert. The hostess was informed we were dining for drinks and dessert prior to seating us. I was very specific with what I wanted with my dessert — and even offered to pay more to have exactly what I wanted. I didn’t want all the junk with my chocolate (e.g., marshmallows, cheese cake, rice crispy treat). I just wanted fresh bananas, strawberries, and apples. I explained to the server that previous visits had me waiting extended periods of time to get more of what I asked for up front. I asked if this could be prevented. I was told it was, «no problem.»
Unfortunately, the same thing happened again. There are way too many nice restaurant out there to put up with poor service and portion control police at a fondu restaurant.

There’s is nothing negative I can say about this place. I’ve been coming here for years, probably about once a year or a special occasion kinda place because it is pricey, but every time I come, it’s amazing.
The service is always excellent, the food is divine & it’s such a romantic atmosphere. I love the concept of the restaurant. Any kind of cheese or chocolate fondue is heavenly but I love that you actually get to cook your main entrees.
Word to the wise: always get the 4 course meal. It’s just a better value overall. You get two salads, one cheese fondue to share, two entrees & one chocolate fondue to share. Our bill tonight came to $ 92 & that was with 2 beers.