Soho Japanese Restaurant

Las Vegas, United States

4.8

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

sushi. steaks. amazing delicious food.

Food & Drink Specials

Sashimi. Sake. Draft Beer.

Catering also available. Please call us for your sushi catering and Japanese food catering needs.

History

Established in 2013.

Former Executive chef of Social House in the Crystals Mall, John Lee decided to follow his dream and open his own first restaurant. With the help of family and friends, he is finally turning his dream into a reality. With Japanese-​Asian fusion cuisine, Soho is bringing high end quality to the local scene. Many of the dishes are served family style which is accustomed in the typical Asian lifestyle. Come in and enjoy your Soho Japanese Restaurant experience.

Meet the Business Owner

John Chien L.

Business Owner

With more than 20 years of experience, chef John Chien Lee has worked his way up from the bottom to becoming Executive Chef and Owner of his very own restaurant. He began his professional journey at age 16 helping out his uncle. After years of hard work and lessons learned, he decided to venture to Las Vegas, which ended up being very bountiful for him and his family. John has worked every position in a kitchen since starting his journey. Eventually, all the hard work paid off in becoming Executive Chef at Social House in the Crystals Mall. After two years of being Executive Chef, he felt that it was time to do what he really dreamed of, which was opening a restaurant that he can call his own. Now he brings you Soho Japanese Restaurant.

«if you do not put love and heart into your food, then people will taste it.” — John Chien Lee