Outback Steakhouse

A complete and total disappointment. My wife and I just returned from a meal at this location, and the food left much to be desired.
Nearly every component of the meal was lacking in flavor. Bland. Completely bland. Starting with the bread, to the bloomin onion, and finally to the steaks. No flavor, whatsoever. For the first time in over a decade, I had to ask for steak sauce just to eat my steak (a ribeye, to make matters worse).
Furthermore, when the manager (Renee) came to speak with us about our service, he was exceptionally rude. He spoke aggressively, condescendingly, as if trying to make my wife and I feel like we were in the wrong for voicing our dissatisfaction with the meal. Absolutely unacceptable.
Avoid at all costs. There are other places nearby for better food and better prices.

I’ve been meaning to come here with my fiancé but always passed on it. Well, I’m happy i didn’t today. Celebrated my friday here haha and it was worth my time, money and calories. The service we received from Gavin was everything I could ask for. He was extremely attentive and catered to all our needs. The food was flavorful and I was impressed with their Pork Porterhouse (my new fave). I will definitely stop in more often

Outback is a fairly consistent chain. Decent steaks, pretty good salmon and decent shrimp. The blooming onion is the signature app and is pretty good other than it is huge calories.
The biggest issue with Outback is the patron who bring kids that they let scream and yell. Not really Outbacks issue, more to do with the clientele.

get back in there
I have always been
A fan of casual
Family dining
Stopped in for a steak
Instead, ordered a grilled caesar
(big fan of the single serving bread loaf)
Now I’m not a drinker
But the bartender
Did show me the new love potion menu
And it seems the Outback
Has been up to some very good ideas
Key the Lime
Was good eats
however, and this is a strange one
Overly engaging service *
*let me qualify that. i was enjoying a drink with a fellow patron but instead of just serving the drinks and allowing us to get busy talking. the bartender tried to takeover the conversation. no good, he probably could have gotten another order out of me, had he simply let us do us
ps-​i will definitely be back for two

Sorry, but in my experience nothing here was past decent, except the Goose Honk beer, which was a pretty good lighter beer (the girlfriend liked it), and I felt the advertising on the website was dishonest. The meat was a little under-​cooked for Medium, but since I’m not picky about that it was decent. The service started 5-​out-​of-​10-​ish, but despite our joking to make it clear we wouldn’t be those people that keep everyone late, we felt we were being rushed even after we finished our meal… 45 minutes before the place was supposed to close. The $ 9 bloomin onion thing was sopping greasy and, for one of my party, the sauce that came with it too spicy (I liked the mild kick, but they could give a heads up to those that are more sensitive). The ridiculously small lobster portion was in no way worth the money (yes, I know lobster is expensive, but all the more reason to be good). The thing that really gets me though, and the reason I’ll make sure to avoid Outback for a while is the false advertising. The advertised «deal» on Outback’s OWN website, which I wasted my life looking through, wasn’t the same price at this location, despite it showing up through direct links through the website on THAT specific deal, and my even asking the waitress before ordering it. (Yeah, if you go to enough pages on the whole website (I went back to check) one of them has one of those mini disclaimers saying prices may vary by location (this one is somewhat close, but definitely not on the Strip, where I would have expected a price difference), but the time and place to show the disclaimer was when I followed the links from the deal page to the «nearby locations» page. Still, the time to correct that misunderstanding and website ambiguity, maybe have a manager put some sort of discount (even if not making up the whole difference) would have been when I politely asked why the price was different from what I’d seen online.
False advertising is not cool, and if the disclaimer makes it okay, I have to ask what a consumer is supposed to do to not «deserve it” — waste an extra few minutes life on top of having looked up the prices, to call and check that what they’re advertising applies on that day at that location? All so I can give them my business? I’d rather avoid businesses that play these games altogether.

I’ve found myself at this Outback twice now for lunch during the work week. I was leery both times since I’m a steak fanatic and typically favor local restaurants. For a chain steakhouse this place is pretty decent.
This location is near many businesses so they are great at accommodating a lunch hour. Seating was prompt and the waitress was quick to get orders taken. The food is pretty quick and check out is efficient with no problem in getting split checks.
I’m currently counting calories so I studied the menu well the day before eating here. Outback posts their nutrition facts on their website for those that are interested. I found out that Victoria’s 6 ounce filet with mixed vegetables and asparagus would fell within the calorie range I had allotted for lunch. The only downside is that the filet isn’t an item on the lunch menu so my meal was more expensive than what I would normally spend for a quick weekday lunch. I didn’t see anything on the lunch menu that I recognized as a low calorie option from the website.
The Victoria’s filet was pretty tasty and it was prepared as requested. The seasoning was pretty good, but probably high in sodium. The veggie sides were very good for vegetables. The size of the meal was satisfying without being a heavy meal. My coworker ordered Ahi Tuna as an appetizer and insisted that I try it. I thought the pepper crust was nice, but I’m not sure I would order it for myself. He also ordered the steak tacos which were chock-​full of steak and looked delicious. The steaks are a good lunch value from the lunch menu.

My friend and I dined here for a late lunch on 4÷10÷16. Nativity was the best server ever! Very friendly, knew the menu well, offered us some great suggestions. She made me an awesome classic mojito that was not too sweet, perfect! My friend and I shared the Seared Peppered Ahi tuna appetizer, mmm mmm!!! I enjoyed the Grilled salmon 10oz as my entrée, with a plain baked potato on the side. They also have a 7oz portion option, but beware, the ounces listed on the menu is the weight of the fish UNcooked… hence the reason I got the 10 oz.
The Australian theme always makes me giggle — you can’t really call any of the menu «authentic» Australian anything other than the clever marketing. Where’s the grilled kangaroo?!? LOL
Prices are reasonable, selection is pretty good and they have a lot of different healthy fish options on the entrée menu.

5 star service !!! I love this restaurant! The steak is moist and delicious as well as the other food! My waitress was wonderful! Unfortunately, her name escapes me!

Horrible. Hair in our food. Nothing was hot. Slow service. Burger was like a hockey puck. Steak was undercooked and mostly fat. For what they charge I would expect way better. Gross.

Love this place. My fiancé and I come here at least once a week. They never let us down. Great quality of meat! Always have drink specials. and the staff is extremely knowledgable about the menus.
My advice is to sit in the bar area. Every works together as a team in that area — you will get premium service.
My tip — Victoria’s Filet, medium, wood fired! If your not a streak eater the fish tacos were unique and yummy! If you’re not watching what you eat get the steakhouse Mac n Cheese!

Don’t come here! The new sign and paint looks great but that doesn’t mean the food is. Got the Fosters Beer Fondue which was not all that bad. It was on the saltier side so if you like salt then you are good to go. Ordered a cheeseburger and added bacon, bacon was not present when the burger came. Ordered a NY Strip cooked medium, steak was over cooked and had more fat on a NY then I have ever seen. All of the food was room temperature, nothing was hot like it had just been cooked. The service wasn’t bad but was not good either. Stop asking if I am «still working on it», I do not work on my food. I learned many years ago to not ask this.

I have not been here in awhile and mean like years but I decided to come here and give 1 more try and all I can say whooooooo doggy they have re did everything and I mean everything it was a pleasant experience and the food is so. F N BOMB LMAO. That was why I never came back but I will be coming back for sure and the steak was on point and I mean really good I ask for med rare it was amazing

I feel like Outback needs a menu change. Dont get me wrong, I really like SOME of the stuff, BUT it just feels so old at this point.
We still go there, but not nearly as much as we used to.

I’ve eaten at Outback Steakhouses before, but for some reason this time the service was a little sub-​par and the food just wasn’t that great. My fish was lacking in taste, and my friend’s chicken was terrible. I know they can do better and maybe we were just unlucky. Regardless, I won’t be hitting up this location again.

It was my first time at an Outback Steakhouse and wow am I pleasantly impressed! The place was packed on Valentine’s night. Great service, clean, fun and enjoyable atmosphere, and convenient location. Not only was there a good variety to choose from on the menu but the quality was excellent. Not pricey either! Definitely coming back! Be sure to try the Blumin Onion. OMG :-)

This location is always busy. Service is always top notch. Food prepared very well. I recommend this location. Very consistent and very happy with the service and food.

Typical Outback. This location gets an extra star over others for their attentive service and handling of special orders and/​or mistakes. Professional management.

This was one of my worst dining experiences ever and definitely not the Outback service I expected. The food was absolutely disgusting. The steak was hard and dry and very overcooked, the steamed vegetables tasted worse than freezer food, and I am surprised my boyfriend’s still alive after the shrimp he was served. To make it worse, our waitress took our orders and then completely ignored us until the bill was ready, when my glass was completely empty and I needed SOMETHING to wash down the abhorrent food.
2 STARS because they managed to keep us alive, despite the poor service and food quality.

It’s a great place for steaks and the onion blossom!
If you sit at the bar you can get some snacks for cheaper and they also have drink soecials. I love the onion blossom that is very popular and the steaks are juicy. It’s also affordable especially for happy hour.
The service has been good most of the time but on my last trip we got unlucky and ending up sitting in an area with a few large groups. We didn’t get all the attention as we should have but overall it’s a great place to dine in.
The salads here are also very good here and for some reason they have really great croutons. I enjoy this location very much and am a regular here.

Unfortunately this place still does not quality for a decent review as the food is just mediocre, bland, and service is horrible. You know you have a real issue when ribs are hard to get off the bone and don’t taste good with rich flavoring.
Our steak was cooked well done but tasted like rubber and the lobster tail was decent, but not the savory taste it should have been.
Twenty minute wait for unworthy food is unacceptable in any manner and doesn’t deserve a return visit. What was I thinking?!

Tolles Ambiente und gutes Fleisch. Wir waren bei unserem Las Vegas Aufenthalt zwei mal hier und haben Steaks und Spare Ribs probiert. Es war super! :)

Extremly lecker ;o)
Unseren letzten Abend in Vegas hätte ich nirgends wo anders verbringen wollen, das Essen war toll. Wir hatten eine kleine
Vorspeise Seared Ahi Tuna Sashimi-​style
Thunfisch roh sautiert in Gewürzen, mit Ingwer-​Soja Sauce und Wasabi vinaigrette
Hauptgang hatte ich ein
Outback Special® — Sirloin Steak (englisch) mit Folienkartoffel und einem Classic Blue Cheese Wedge Salad, mein Freund hatte Lobster Tails grilled (Hummerschwänze gegrillt) mit frischem Gemüse der Saison.
Einfach ein Traum, ich kann mich kaum erinnern wann ich das letzte mal ein so gutes Steak gegessen habe.
Service war unaufdringlich, schnell und sehr zuvorkommend.
Schade das es diese Kette nicht auch bei uns in Deutschland gibt, Churasco ist ja schon lange nicht mehr das was es mal war, Outback wäre hier eine super Alternative.