Twin Creeks

We had dinner there last night. Celebrated a birthday and ate delicious food. We started with appetizer of crab, shrimp, and lobster plate. Had the rib eye, friend aye the porter house, she had the ½ chicken and other guy had the filet. Everything cooked to perfection.
Excellent service. He was a pure professional.
We were very impressed. Will come back again soon.

This place is a hidden gem. Great quality food for a good price unlike other overpriced steak houses on the strip. Grass fed beef. On Sunday’s, it’s prime rib night
I had a reservation for two on a Sunday. Got sat right away however the server was a bit slow with getting our drinks, taking our order, etc.
We ordered the bone in ribeye and the prime rib. Absolutely amazing — it’s making my mouth water as I write this review. I loved the crab cakes however wasn’t too big of a fan of the sauce it came with. The rock shrimp was tasty but thought it could use more of a crunch. And I loved the Mac n Cheese.
Favorite dessert — bread pudding. I’m definitely coming back here. What a deal!

Awesome happy hour w the wife had late night half price happy hour. Stuffed mushrooms charcuterie plate, prime rib sliders pork cheek Mac cheese and spicy shrimp will definitely come back

Food, service and ambiance Excellent! Been here 5 times and always 5* whatever I order.
Scallops, lamb and rib eye… to die for!

Love this spot for happy hour! I think it’s 5 – 6 during the week and check their schedule because I think they are closed Monday and Tuesday and then maybe 4 – 5 on sat and Sunday. But don’t quote me on these time! ALL drinks and appetizers are half price! And they are delicious! We live the popcorn shrimp, the lump crab cocktail, which is loaded with crab! And the lamb chops my hubby says are great! Kay is behind the bar and she’s great! You can skip dinner and just go here! Or try Their dinner menu their food here is really good!

I love Twin Creeks and wanted to host my wedding reception dinner here. I called and left 3 messages over the course of a week with the catering manager (Angie, I think was her name) and almost 2 weeks later still no return call. So disappointing. I guess I will take my party of 40 elsewhere.

This place is great! The ambiance is great! The food is great! The service is impeccable! My friends and I wanted to go to a steakhouse that was not on the strip so we found this place. The butter they gave us for the bread tasted so fresh and creamy. I got the lobster tail and the filet. The lobster was very fresh and the filet was very juicy! The lobster Mac and cheese was the best thing! The roasted garlic mashed potatoes were the only thing I was impressed with. Overall a great experience!

NYE dinner at TC! Sounds great. Was a letdown, sort of.
After we were seated, we were told the 4 course, $ 55 NYE special was no longer available. We were shocked to say the least! That was pretty much why we chose this place for NYE. The menu lists the special as available from 5 – 11 pm (no disclaimer about while supplies last!).
We had a 9:15 reservation and got seated 20 minutes late.
A manager came over after we expressed our disappointment to our server. He offered to buy desserts and said we could still get a 4 course meal for about $ 55. Well, not exactly with lobster as the special had! But nice try.
I really wanted to leave but was persuaded to stay. I found it baffling that a fine dining restaurant wouldn’t prepare enough of the special in case everyone has that! Oy.
I had the crab stuffed scallops suggested by our server and they’re not on the menu. These were excellent though slightly gritty and went well with the mushroom risotto and spinach salad I also had. We all loved the bread basket too. It was a good time even with all the drama with the special. Would I go back?
To be determined.

This place is really good for the price. The filet mignon is really good and so are the lamb chops for a main dish. I would recommend the Gorgonzola crust topping. Which makes this place really unique. You can get it on everything!!! The bacon wrapped shrimp is good. They put bbq sauce on top of the shrimp which overpowers the taste of the shrimp but they are still really good. They don’t have any really good desserts. The bread pudding is good. It comes with white chocolate and I didn’t care for it. Over all the service is really good and the food is pretty good. The atmosphere is nice. It has a dark, romantic theme to the restaurant. I would recommend this place for a weekday dinner out on the town.

I really like this restaurant! I come here every few months with my uncle and always have a good experience.
Their french onion soup is so good and I love that every few months they come out with new tapas and speciality drinks. I do miss their stuffed dates though! If anyone reading this has any control over their menu bring those back! They were so awesome!
When I visited there last night I tried their special which was swordfish. It was with a broth that had kale and potatoes. It was so good! The fish was flaky and the potatoes and broth went well together.
Their lamb chops are also good as well. I didn’t get them last night but they are my go to meal if the specials don’t appeal to me. I would recommend these.
The side that surprised me with how good it was was the creamed corn. Who knew how good that side could be?! It was topped with a crunchy toping and the cream tasted like a cheese based cream. The best part was it wasn’t too heavy like the macaroni usually is. I would recommend this side.
This time we didn’t opt for dessert but they usually have a pretty good Crème brûlée if you are looking for something to eat.
The service is always very good. The waiters are very attentive and we never have to wait long to be served.
If you are looking for a steak house that isn’t too pricy check this place out.

My favorite place to take my girlfriend for a nice, romantic, personal dinner. The streak is so good, I don’t need A1 ! A bit pricy but worth it for the quality and atmosphere. Everything is sold separately also. Get the filet mignon for sure! I have not had anything here that I did not enjoy along with the service. You won’t regret coming here!

Dropped by for late night happy hour which is from 8−9pm. Great happy hour prices for a steakhouse.
*The foie gras toast was excellent.
*The lobster bisque tasted like tomato bisque from a can: gross!
*The caesar salad with shrimp was good, small salad but good. Shrimps were huge.
*The lamb chops was average
*Scallops with uni was really good!

Was staying at this casino hotel during my trip to Las Vegas and we got here at at 8ish in the evening. We were looking for a place to eat and eventually settled on this place. They had good happy hour offer with a half off tapas menu and drinks till 10pm. We had shrimp wrapped with bacon, scallop, lamb, oysters with amberjack sashimi, beef skewers and calamari. The food was pretty good for the happy hour price and you can try out more items on the menu given it’s tapas portion. The beef skewers, scallop, shrimp and oysters were above average. Calamari was nicely fried with the lamb, tender and flavorful. We had a glass of the 2012 Riesling and it was pretty good. I would recommend coming for happy hour with more friends to share and try different items out.

To sum this place up with one word,“garbage.”
It may look appealing from the reviews and food pictures, but it’s the complete opposite.

I fought the bone and the bone won!
I haven’t been to Twin Creeks for many years, so long it was before the renovation to its current setup. I came here because some friends had a dining credit from a pull tab winner they had while here. They mailed it to me from their home so it didn’t go to waste. The credit would have been better used at the Sundance Grill or the Mi Casa Cantina.
I was seated promptly at a high top table that would hold four people and I had a good seat for people watching. I was asked about bottled/​tap water and then delivered the iced tea I wanted. I had looked at the menu online and I had a question about the TC cilantro marinated rib eye. Susan, my server, explained that it was marinated 3 hours and wasn’t strong with cilantro. That would have been OK with me if it had been longer and I opted to go with that. For an appetizer, I ordered the seared foie gras.
After a fair wait, a runner brought the foie gras. There wasn’t much to it, but you get what you pay for. The foie was OK. There is a blood orange gastrique on the foie. It sounded funny but it works. It’s light and doesn’t overwhelm the foie. The sautéed mushrooms with it were good.
Then came the steak. I knew as soon as I saw it they had overcooked it. I asked for it cooked blue. It was black and blue which means they left it on the grill on each side to give it a sear which had the result of cooking the steak too much given its thinness. I was not going to go through the whole take it back and do another one but cook it less so I just ate what I got. The steak was poor quality. I literally had to fight the bone to get some meat from it and I ended up tearing the meat from the bone with a combination right knife with a left hook fork. I would have gotten the same or better quality if I bought a rib eye at Albertson’s and brought for them to cook. The steak was tougher than the Cubs, too!
Along with the steak, I got the large yam for a side. That was almost the best part of the meal. The cinnamon flavored butter and the sweetness of the potato was quite flavorful.
For dessert, I got the crème brûlée which was well done with a good vanilla bean flavor.
Now that I’ve been back, I won’t make a return visit. I have an open Restaurant Week slot to fill now because this is off my list – permanently!

Had dinner here last night. What a surprise! Definitely a hidden gem. I pass by the Silverton Casino ALL of the time and never knew they had an amazing steakhouse.
First off, the ambiance and décor of the restaurant was very appealing to me. Very romantic yet classy setting.
We ordered bacon wrapped shrimp, crispy rocky shrimp and Caesar salad for appetizers. All dishes were superb, but the bacon wrapped shrimp stole the show! Very delicious and flavorful.
For entrees we had the Filet and herb chicken, with mashed sweet potatoes, potatoes augratin and garlic spinach sauté (which was never served). The filet was seasoned to perfection and cooked perfectly. It was so tender, it could be sliced with my butter knife. The chicken was great! Huge serving. It was tender and had good flavor. Oh, and the bread??? Wow!!! Great serving of WARM variety of bread and butter :-)
The service was great! Our server was very friendly and accommodating. Just a very minor hiccup… not sure if the server forgot my spinach or they just forgot to bring it out. That’s the only reason I didn’t give the business five stars. In my opinion, it could have taken my experience to another level if the mishap was handled differently by the manager.
I can’t wait to return!!! Great experience :-)

If you are looking for a nice dining experience at a resort and casino, but don’t want to hassle with the silliness that is the Las Vegas Strip, this place is for you.
They are not cheap, but their prices are reasonable. Their steaks are fantastic. However, when we come here we enjoy their seafood selections. Last time we were here we had the fresh seafood platter which included lobster, crab legs, oysters, and shrimp. It was delicious!
As for their staff, they are all fantastic. Our waitress the last few times has been Sue (or it could have been Jan? Now I think I’m forgetting.) Anyways, when we come back I’ll get the name right and will update this review accordingly. But to whatever her name is, BIG SHOUT OUT for great customer service! She was talkative but not too talkative, attentive but not overly attentive, and when I ordered my martini the bar tender was unavailable, so she made it herself. When she told me that I was a little hesitant because I am rather picky about my drinks, but it was honestly one of the best martinis I have ever had. (Stoli martini, extremely dirty, three olives.) Service from her was all around perfect.
Would I come back? Yes.
Would I recommend this place to others? Absolutely.

Twin Creeks Steakhouse is inside the Silverton Casino Hotel. The restaurant has a modern atmosphere. Lighting is subdued and complemented by candles. The restaurant is very conversation friendly. Seating choices are booths or tables. If you are not up for a large meal, Happy Hour in the bar area offers a small plates menu and select cocktails at 50% off.
Our visit was for the full dinner menu. We arrived without reservations and were promptly seated in a very comfortable booth.
Within in a few minutes our server Lien introduced himself offered us a choice of waters and announced the specials of the day. Table service was prompt and friendly. Lien provided follow up though out the meal.
My choice was the grilled Alaskan Halibut served with roasted root vegetables consisting of green beans, tomatoes fennel, onions in bowl of saffron broth. The fish was cooked to perfection tender and flaky with a nice crust.
Our other entrée was the petite Black Angus Filet Mignon seasoned with salt, cracked black pepper, rendered butter and balsamic roasted shallots. The steak was prepared as ordered. A side order of Demi Glacé added an outstanding flavor to the steak.
Two sides were ordered for sharing, roasted whole carrots in a brown butter sauce and twice baked potato that was crisp outside, moist and soft inside. The size of the sides was large enough for two people.

My husband and I went here for our anniversary this year a couple weeks ago. The food was SO GREAT! Yes, it is a bit pricey, but great service and melt in your mouth steaks!
We got the crispy shrimp for the appetizer – so light and crispy and flavorful! Following that my husband got lobster and I got a steak. We shared blue cheese & bacon mashed potatoes, crispy green beans, and Mac & cheese for sides.
I ordered my steak «Oscar style” – and oh man was that the best decision! The lump crab on top of the steak with the bernaise sauce. Yummmmmmm! My husband LOVED his lobster tails (2), and then we shared a crème brûlée for dessert.
We will be coming back here again!

This was our second visit to this place and Chef Paul is AMAZING. The quality and pride put into each and every dish makes this place one of the BEST around. This place can not only stand up to any place on the Las Vegas Strip, but it can beat it in price, quality and taste.
The manager is one of the most caring professionals I have ever met who really takes the time to ensure this place runs as smoothly as possible. He goes above and beyond to ensure every customer receives the best service possible.
Lets talk about the food. My wife and I shared the Cilantro Marinated Ribeye which was the best we have found in Vegas. Not only by price, but by taste, made to perfection the way you order it, Chef Paul knows what he is doing.
It does come without sides but for the price they charge for the sides you are still getting an amazing meal for a cheaper price then anywhere else on the strip and there is NO comparison.
The Roasted Brussels Sprouts and Garlic Spinach were both excellent. We also ordered the Watermelon Salad which they say is on the special menu as seasonal, but I tell you what, it was the best salad we have ever had, it is very popular and anyone who goes here, you need to tell them they need to place this on the regular menu all the time.
Dessert, OMG a Cronut is to die for… what is a cronut, well I guess you will just have to visit this place and order the strawberry shortcake with cronut to find out. They also have a mini crème brûlée which comes with fresh berries and nuts on the side is perfect after the amazing meal you will have here.
We will become regulars at this place and there is nothing in town we have found that compares and Chef Paul, I have never met him, but everyone who works there speaks very highly of him as being one of the most down to earth people you will meet. A lot of chefs think they are high and mighty, not Chef Paul, he takes the energy some Chefs exhibit to the public and he puts it in his food. Yes, there is a SHORT happy hour from 5 to 6 and 9 to 10, that’s it, but who cares, the food is worth the price and worth the visit.