Modern Market

Specialties

Do you dream about food that looks like a Top Chef contestant made it? Food that’s email-​a-​friend delicious and makes you feel like you could run a marathon after eating it? We do. That is why we built Modmarket. We believe healthy, tasty, and affordable food should be available everywhere. Right now, it is not. We are working hard to change that.

We cook using simple, whole ingredients that can be bought along the perimeter of the grocery store. Ingredients that come from farms, not factories. We love foods filled with healthy fat — real butter, extra virgin olive oil, whole milk cheeses and raw nuts. Example: our bread recipe — flour, salt, yeast and water. Nothing else.

Our food philosophy can be summed up with the Michael Pollan quote — «Eat food. Mostly plants. Not too much.» This has led to a menu that satisfies virtually any dietary requirement — vegan, celiac, paleo, raw, south beach, high carb, low carb, low GCI and many others.

Post eating at Modmarket, someone once told us, «It’s like you went into the future and brought back a restaurant.» We like that description. We want our kids to live in a world that is healthier than today and believe our company can help make that happen. Farm-​to-​table fare needs to become the new ‘normal’. A happier, healthier society is just a better place to live, in our our humble opinion.

So stop reading, and head over to Modmarket, we are here every day, eating our food.