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Specialties
Freshly baked French artisan breads, flaky croissants and chocolate croissants (chocopains!), our specialty the Petit Kouign in various flavors and our delicious seasonal fruit tarts. Many gluten free options are also available.
And for your lunch /brunch we have homemade fresh sandwiches, quiches, soup and salads…
Also macarons from Millefeuille, amazing coffee from La Colombe Torrefaction, surprising fruit juices and nectars from Alain Milliat…
History
Established in 2013.
Choc O Pain French Bakery and Café was first open in Hoboken in 2012, a year later we were lucky to find a great space in Jersey City and we opened in March 2013.
Meet the Business Owner
Clemence D.
Business Owner
French born and raised, arrived in the US in 2009, spent the next 36 months building Choc O Pain, first in Hoboken since 2012 and now in Jersey City!
Choc O Pain JC also recommends
Thirty Acres — CLOSED
329
reviews
Clemence D. says,
«Amazing restaurant! and they are serving our breads!»
JuiceWell — CLOSED
25
reviews
Juice Bar & Smoothies
Clemence D. says,
«Great juices and friendly neighbours!»