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Specialties
Tropilicious specializes in creating handcrafted super premium ice creams and tropical fat free/dairy free sorbets. All of our delicious frozen treats are made right here in Honolulu and available in Hawai’i supermarkets, restaurants, and service vendors such as airlines and cruises.
Taste the Happiness! ®
History
Established in 1995.
Tropilicious Ice Cream and Sorbet was founded in 1995 when tropical fruits and ice cream found themselves mixed up together on the kitchen counter of two young entrepreneurs in Honolulu with a passion for the flavor of aloha. Soon these mouth-watering treats met sweet success after knocking on doors and asking chefs and restaurateurs to try the product.
Using the best of Hawaiian fruits and natural ingredients the company became a tropical garden of trial and error, of curiosity and experimentation, and of true personal commitment. Each flavor was touched by aloha and tended to by local-style malama (care).
Tropilicious went beyond flagship flavors such as Haupialani and Kona Coffee and discovered the ability to make virtually any flavor a hotel or restaurant chef could think of, including champagne and caviar sorbet, wasabi ginger ice cream, or even peanut butter and jelly sorbet made especially for keiki (children).