The food was just alright — chow mein, fried chicken, spare ribs, andagi, shoyu pork, namasu, pickled cucumbers, and other local favorites. Palatable but not awesome.
Colbert M.
Place rating: 5 Honolulu, HI
SHOYUPORK! That alone is reason to go to Ige’s. Get it cold and heat is up at home. They make it easy to do so and the taste is still awesome. Plus, they give you complimentary andagi(the BEST — Mrs. Ige’s recipe) with your order!
Germaine M.
Place rating: 5 Pasadena, Los Angeles, CA
Ordering their catering services for my husbands memorial. Debbie was very helpful and the prices were reasonable. I’m relieved to have got this done, placing the order was easy and uncomplicated. I’m so glad I chose this Ige’s, they answered the phone right away and was eager to help. Ok the memorial is over, the food was tasty and everything was there and on time. Good job, I’m a satisfied customer!
Yon S.
Place rating: 3 Honolulu, HI
Went to a funeral and the catering was Ige’s. Fried chicken, poke, fried noodles, white rice, pineapple ham, teri beef, namasu, andagi. White rice was overcooked. Teri beef was also over cooked and too much teriyaki sauce.
Arabiki D.
Place rating: 3 Honolulu, HI
Ige’s has been serving Hawaii for years with great food at decent prices. The catering for most funerals :(are mostly done by them.
Jensen S.
Place rating: 5 Beaverton, OR
When we have family parties, we always cater from Ige’s. Get the Shoyu Pork, Teri Steak, Namasu, and the Andagi. Cheap and delicious. You can’t go wrong!
Scott K.
Place rating: 4 Honolulu, HI
Shoyu Pork! Shoyu Pork! Shoyu Pork! One of the best i’ve had… beside my Grams. Ive been going to Ige’s since I was a little kid. With there many locations and truck wagon… another favorite is there sweet sour spare ribs.
Anne N.
Place rating: 4 Sacramento, CA
I ordered catered lunch here. Everyone was impressed with the quality of the food and the amount we got! It was huge. I wouldn’t hesitate to order here for a large event. The catering was late because the driver got lost, but it’s our fault as the house didn’t have the house numbers clear in the front. We found everything to be super fresh and good. However the fried items(shrimp tempura and fried tuna) were soggy. Perhaps there is a way to not cover it completely with foil during transport?
Grimeater A.
Place rating: 4 Honolulu, HI
Holy crap this place has mean Shoyu Pork. Succulent and sweet. Ever since I had it at my work’s Christmas party I’ve been craving it. Too bad I haven’t had the time to make it down here yet.
Dave H.
Place rating: 3 Houston, TX
What kind of place was this? An old rec –center? They had school style tables and chairs, you know the ones that fold. They certainly should rennovate. However food I think was very good. Which is probably why they are usualy busy. Atleast that one night I went… Parking can be a little tough b/c the parking lot across the street gets packed pretty early on, so you might have to find street parking. No need to bust out the collar shirt or long pants for this place, just go in board shirts and a jersey you should be fine.
Lora H.
Place rating: 3 Los Angeles, CA
Think large mess hall, cafeteria, warehouse with long tables. Weird atmosphere, so-so food, but excellent service. Our waiter was just a gem and the sweetest guy ever. I’d compare this place to a extra large hole in the wall type of bar. Shorts, t-shirt, and rubber slippers is about as fancy as you get. It’s a restaurant and bar so it’s an all purpose place. Would I go again, probably — just to hang with friends at some casual joint and eat cheap pupus.
Waynele Y.
Place rating: 4 Honolulu, HI
man, this place has the best andagis. once you start eating them, you can’t stop. the rest of their food is just average, local plate lunch, but the andagi. that seals the deal!