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Specialties
In Vittorio’s words, Di Benedetto Trattoria is an intimate eatery and spacious bar are personal — as in, he has created a place where customers can experience a very hands-on, attentive visit filled with great food, plenty of libations and great conversation — often times with the chef himself. «Throughout my career I have always strived to create dining experiences that result in memories. We’re doing that at Di Benedetto Trattoria by combining our atmosphere and friendly, attentive service with an outstanding wine list and a menu filled with only the most authentic recipes and freshest ingredients.» Vittorio knows a thing or two about the dishes that come out of his kitchen — he not only created the menu, he is the chef.
Italian Food
Steak
Seafood
Full Bar
Live music
Private Dining Room
Banquet Accomodations
Catering
Meet the Business Owner
Vittorio D.
Business Owner
Since coming to the United States 28 years ago, Di Benedetto has literally worked his way into the very small circle of restaurateurs known by one name: Tramonto, Gand, Trotter, Stefani and in the suburbs — Vittorio. «For 28 years I have been fortunate to have worked with and learned from some of the most influential people in the restaurant business,» Vittorio said. «In 1988 I worked at Grotto in Houston, Texas; that year Esquire Magazine named us the one of the best restaurants in the country; I have never worked in a busier place in my life.» But it was from establishments like Grotto that Vittorio slowly started building a mental data base of how to create the perfect Italian restaurant.