Pasquale’s Pizzeria & Delicatessen

Palatine, United States

3.6

14 reviews

Accepts Credit Cards

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Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Gluten Free Pizza

History

Established in 2013.

Chef Patrick Maggi, owner of Pasquale’s Pizzeria and Delicatessen (Blues Restaurants-​Chicago-​LLC), competed in the 2013 World Pizza Championship held in Parma, Italy, April 14 — 19. Chef Maggi placed 7th in the Pizza a Due competition out of 33 teams in the World with his BLT pizza, the biggest win for the U.S. Pizza Team.

Blues Restaurants-​Chicago LLC is bringing the award-​winning pizza recipes of Chef Patrick Maggi to the Chicago area with the recent opening of Pasquale’s Pizzeria & Delicatessen in Palatine.

Maggi, who owns three successful eateries on the East Coast, teamed up with Robert «Buzz» Doyle, a restaurant-​industry veteran, to recently open Blues Restaurants-Chicago’s first location, Pasquale’s Pizzeria & Delicatessen. The restaurant, located at 1506 W. Algonquin Rd.

Blues Restaurants acquired the restaurant in December and has since completely revamped the menu. The restaurant now offers a wide range of hand-​tossed pizzas, hot and cold Italian subs, calzones and appe

Meet the Business Owner

Patrick Maggi M.

Business Owner

Patrick L. Maggi

Hometown

Adelphi, MD

Formal Education

University of MD, College Park

BA English Literature/​Music

What are four adjectives that would describe you best?

«Motivated, Inspired, Dedicated, and Passionate.»

What is one interesting fact about you?

«I played in a band and traveled the country for 4.5 years.»

Awards

2009 American Pizza Championships 2nd Place

2010 American Pizza Championships 1st Place

US Pizza Team Member Culinary Division

I currently own a BBQ restaurant in Roanoke Virginia and a mobile truck in Frederick

Maryland. All of my business ventures started with a truck. This past year Blue’s BBQ

truck was voted one of the top six restaurants in Frederick Maryland along with the

BBQ receiving several awards and accolades from food critics from the Washington

metropolitan area. Although BBQ has been a part of my entire adult life, pizza has

always been my passion. My father owned one of the most popular pizzerias in the

state of Maryland in the 70’s and 80’s.