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Specialties
French macarons, Mochi’Ron Mochis, Nougat, Caramels and organic tea
History
Established in 2012.
Our philosophy is the element of surprise, using culinary details to create contrasting texture combinations such as slivered espresso beans for an unexpected pop of crunch, homemade raspberry jelly for an explosion of fresh-from-the-farm berry flavor and the juxtaposed combination of rich dark chocolate with blood orange to create a sweet and tart experience. It’s creating this experience of versatile flavor and texture combinations that we focus on, when making new recipes.
Enjoy!
Meet the Business Owner
Razmig T.
Business Owner
It makes sense that Razmig Tchoboian’s inspiration to become a world-class macaron artisan occurred with his first, delicious bite while standing in the middle of a seminal Parisian tea salon. There was something about the sweet shells sandwiched with rich fillings of chocolate ganache to buttery creams that triggered an emotional response in Tchoboian. Not unlike Proust’s reverie about a madeleine in Remembrance of Things Past, this first macaron experience informed and inspired Tchoboian’s career path and ultimately led to the creation of Napoléon’s Macarons.
It also make sense that Tchoboian, who was born in Lyons, France, the gastronomic epicenter of the world, would chose to craft tiny macarons as his life’s work. This focus, discipline, attention to detail and utilization of the most perfect ingredients is a hallmark of the French culinary tradition and a reason why each Napoléon’s macaron is a perfect bite and jewel-like work of art.