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Lunch | |
Street | |
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Casual | |
Casual, Intimate | |
Quiet | |
Beer & Wine Only | |
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Free | |
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Specialties
We specialize in hand-made daily, from scratch, soups, salads, non-gluten and traditional pastries, and espresso drinks, including bhakti chai and loose-leaf tea. Our sandwiches are a full range of ingredient options, including pastrami with hearts-of-palm dressing and champagne saurkraut, as well as nori-wrapped vegan and vegetarian fare.
We proudly serve bread from City Bakery, and our Haus drip coffee is Danger Monkey from Pablos.
We deliver to the near-by hospital and professional community Uptown and enjoy being a specialty sandwich shop for all our local neighbors.
History
Established in 2011.
Offering a menu of healthy homemade food, proprietress Elizabeth Lahey serves inventive sandwiches, soups, and freshly baked house pastries. The café occupies the former Grindhaus location in the purple Victorian below 17th Avenue’s biggest cottonwood.
The bistro will offer delivery and catered lunches to neighboring businesses and the hospital community. Comfortable meeting rooms upstairs allow groups of 2 to 20 to meet for working lunches or special events.
Inspired by Lahey’s experience of recovery after a major illness, the menu is designed to feature macrobiotic-style healthy foods that will satisfy meat-eaters, vegetarians, vegans, and celiacs alike.
Lahey’s concept grew out of an experience in the local healthcare system that brought into focus the lack of restorative and nurturing foods being easily available during the extended recovery process. Grateful for the many lovingly prepared meals provided to her family while she coped with chemotherapy, Lahey envisioned
Meet the Business Owner
Elizabeth L.
Business Owner
Elizabeth Lahey, owner of Tree Haus Bistro. Has lived with her family in the Old San Rafael District of Denver since 1993.