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Specialties
A Destination Bakery! Loïc Autret, French Artisan Baker, specializes in traditional hand-made French recipes specially adapted to Florida’s ingredients and weather.
History
Established in 2015.
From Elite Soldier to Artisan French Baker…
Loïc Autret’s first career was in the military. He was a Paratrooper in the French Army. One day, he met a beautiful American woman and fell deeply in love. As he was considering leaving the army to follow her to Florida, Loïc enrolled in «Ecole de Gregoire Ferrandi», an exclusive French Baking and Pastry School in Paris to learn his new trade before moving to Florida and eventually marrying his dream girl!
In the last ten years, Loïc shared his new found passion for baking with South Floridian at the Four Seasons hotel in Palm Beach, the Barton G restaurant in Miami and the Seminole Hard Rock Hotel & Casino in Fort Lauderdale.
In 2013, Loïc started to make plans to open his own bakery one day. He has been honing his skills and perfecting his recipes while appearing at local green markets. At the beginning of 2015, his dream finally came through, when the Loïc Autret French Artisan Bakery opened in Delray Beach.