Cafe Bakery Bond And Smolders

I hesitate to write this post because I know the line will just get longer. I try not to eat sugar but the Nani donuts are to die for. The quiche — perfectly cooked — I don’t even know how they achieve the texture of the eggs. I’ve ordered other things as well and have never been disappointed. Hidden gem of Boynton Beach.

First and foremost, this place is amazing and unlike any bakery in south Florida that I’ve been to. The fact that people are giving 1 – 2 stars because they’re sold out or because of prices is ridiculous. #1 If they’re selling out and the line is out the door that means they must be amazing #2 these doughnuts aren’t your basic run of the mill doughnuts with sprinkles. There’s a lot of time and effort put into making these gourmet doughnuts and they’re constantly coming up with new and innovative ideas and flavors — plus have you seen the size of them? You absolutely get your moneys worth.
They’re customer service is fantastic and the fact that they forgot your cappuccino is not a reflection of the bakery as a whole. Things happen. If that’s all it takes for you to take the time to write a negative review about a place is the perfect example of someone who abuses Unilocal.We need to support small businesses not tear them down online.

Great experience! Came here on national donut day this year for Nani’s donuts which are sold out of this shop. I made sure to get here early because like most unique self-​owned donut shops they sell their donuts till they are gone and then no more for the rest of the day. And it was worth the effort to get there at 830. Nani’s donuts are fluffy and not your typical donut dough. Which makes you keep eating them. But, the flavors were out of this world. The s’more had an actual marshmallow in the center and the banana cream was my absolute favorite! Defiantly a breakfast place to stop by before work or any day you have a donut craving!

This place is tucked away in a shopping plaza on woolbright and federal hwy. It doesn’t look like much from the outside but the place is huge inside. It’s very industrial and minimal décor. I ordered the tuna fish sandwich but they were out even though it was fairly early so I got the smoked salmon sandwich. I wouldn’t order it again. The BLT was good although it can use more bacon. I also tried the peanut butter and jelly bacon donut and the dulce de leches donut which were very good. I would go back and try some other items on the menu. They have quiches and other breakfast items as well.

Best doughnuts in Boynton/​Delray. I tried the cappuccino, maple bacon, plain glazed, and cinnamon bun so far. All of them were amazing. I wish they opened earlier.

I went there to get some of
Nanis homemade doughnuts, he sells his doughnuts out of their bakery. The doughnuts obviously we’re amazing!!! While I was there I got a coffee and looked at some of the bakeries pastries and they did look delicious! I’d recommend this place anytime

Had the breakfast basket, assortment of bread, two eggs and a coffee and OJ. The bread was brought out 10 min passed and had to ask for the eggs. Another 20 min passed by and had to ask again. We finally received our two eggs and they were over medium not as we ordered, over easy. Also ordered egg bacon on a baguette, with NO cheese. Stressed NO cheese, Got the sandwich with cheese. When I let her know she said «I told her not to put cheese, eat it you will like it.» I do not like cheese on my bacon and egg sandwich! The food and pastries are GREAT, make sure you repeat your order. I will come again, let’s hope they get it right next time. By no means is this a bad review, just a heads up to those who order anything with «eggs» make sure you stress how you like your eggs!

We like this place!!! Great food and special coffees. Lots of veggie options! And look at those doughnuts… only thing I say is I think they need a lil more filling! We will be back tho! Ohhh and they play a lite EDM music… awesome!

Terrible experience. Came for the donuts but unfortunately they were sold out, so we ordered some cappucinos and chocolate croissants, along w a piece of their eggplant quiche to share. After paying we were given the food only and they went on to take care of the next customer. We were not given a number, nor was it ever explained if they would bring the rest to our table or not.
So we sat down waiting for our coffee and 10 minutes go by and no word. Meanwhile, we discovered bits of tin foil in the quiche and brought it to the attention of the server. He vaguely apologized but offered no solution. Still no coffee, so I went up to ask and the older man that seemed like the owner said he was getting to it. While he worked the espresso machine I confirmed he was the owner and explained the tin foil found in the food. He said yeah they stick to the pan sometimes. No apology or offer of an alternative. I said so that sounds like we should be expecting that whenever we order it, maybe a warning would have been nice? He didn’t even respond, and said may I bring these cups to your table. When he placed them down he casually asked can I get you something else? Clearly it was in regards to the food issue but it was almost like the standard question any waiter would ask. He really should have offered a refund.
But we were already over it at that point, so we politely declined, finished our food, which wasn’t anything special by the way (ironically however, the coffee was quite nice), and then quietly left. Not sure why these people are here, because their baked goods aren’t even very good and they clearly have no clue how to run a restaurant. Don’t waste your time!

I’ve been a patron of this place since the beginning. Since bringing in Nani’s Dough they hAve definitely grown in popularity. I LOVE the quiches, and the specials are always good too. Not to mention I think Nani’s is he best doughnut in PBC.
The only reason for ⁴⁄₅ stars is due to the lack of staff/​mngmt. I’ve seen other reviews and I, too, agree that you need more than one or two ppl taking orders, running, packing to-go’s, etc. The wait at times now can be a little long due to the disorganization. If they can get that part down they are a ⁵⁄₅ start bakery.

This little bakery has been tucked away next to the old Winn dixie for over a year now but the new addition of Nanis donuts has brought much attention! Nanis has excellent gourmet donuts. They are fluffy and huge! Flavors range from Nutella, carrot cake, cotton candy, avocado, mocha, smores, and the king (pb, jelly& bacon). Donuts are $ 4 so it adds up quickly. We also tried a pastry filled with dough, goat cheese, and potatoes which was amazing! Highly recommend.

We were so disappointed with our experience. The line was nearly out the door when we arrived and seemed to move slowly (despite several of the orders for already made donuts).
We ordered the maple bacon (since it had come straight from the kitchen) and cinnamon sugar donuts. Because we’d seen the donut came from the kitchen we had expected a warm fresh made donut. Instead we discovered that all the donuts are made earlier and dressed with toppings throughout the morning. So the donut was cold. The variety of flavors offered was great.
We also ordered the croquet madam and the broccoli, leek, Gorgonzola pie. The croquet madam wasn’t ready until we’d been sitting for forty minutes! Even worse was it arrived room temperature.. The flavors were fantastic, but do to the long wait and the food temp we were sorely disappointed. 20 minutes later and we’re still waiting for the savory pie. At this point several tables that had arrived after is we’re getting orders from the kitchen and we were tired of waiting so we had to ask for a refund. During our hour long wait we observed the same two staff members taking orders, running food from the kitchen, and dressing donuts. Clearly management needs to come up with a better system to ensure quicker food to table. An hour long wait for food that is already made but being warmed up is ridiculous. Because of the long wait the staff lost track of which tables had ordered what and were walking around with plates of food and no idea who they belonged to. We will likely not return because of the disorganization of this place.

Greeted quickly and even though I went late in day there were still many different selections to choose from. I’m still wondering why I didn’t get a slice of the eggplant pie! They are happy to make your sandwich on any kind of bread they have to offer. Super friendly staff & love the eclectic sandwiches. Don’t ever compare to a Panera Bread! They are unique & I feel lucky to have a new spot that’s so close to me! What a great place to bring friends for lunch or brekky! I’ll happily be a regular :) just expect to wait for your specialty sandwiches, it’s not a place to be a hurry in, so sit back, eat a donut, read the entire paper, do the crossword & then your order will be ready! Praise to cashier, she’s golden! She’s always very apologetic but never her fault!

Recently checked out this place that’s nestled in a plaza off of Woolbright and Federal just before the Intercoastal. The space they occupy is quite spacious with almost a warehouse feel to it. But there’s a certain style and nouveau feel that makes B&S quite appealing to hang out in the morning for a coffee and a croissant. Having only had a pain chocolate and a humongous donut, I can’t give a complete review — needing to sample more of their fare. But I’m impressed with both the croissant and donut I had.
The white chocolate donut I enjoyed was quite scrumptious. Decent iced coffee.
A solid first experience for a bakery, which I will return.

We love Rice around the corner so when I saw this place one night I knew I wanted to come back soon. Don’t let the plaza fool you, this is an amazing find. Owned by 2 ladies from Finland, that are currently having visa issues so their Uncle is running it. When you walk in the vast space you notice the concrete floors with art done by him on the floor and wall. Plenty of seating (BUT the chairs/​stools are not made for bacon donut eating patrons) with a long bar area.
You are immediately drawn to the donuts with bacon sticking out of them, along with a ton of other baked goodies.
We had the madame croquet and brie with chutney so we could each try half. By far the madame was so devine that I would have eaten that all by myself. The grilled sandwich was a tad dry for my taste on the outside but my dining companion loved it. The brie combination was yummy, as cheese always is!
Iced coffee was delicious plus they had other drinks to select from so you know you could go back every day for a month.
We took home chocolate croissants and orange cake for later, mmmmm.
This will be a return place for sure!

Came here for Nani’s doughnuts and wasn’t disappointed. I got one of each kind he was making today and all were delicious, not to mention they’re huge! Also got a sultan’s hat from the bakery and it was amazing. Wish I could have tried everything there

If this place were on Atlantic avenue there would be a line out the door every day! B&S is tucked away in the southeast corner of the shopping center that houses Sushi Simon, Rice Asian Bistro, and Primos Deli, on the corner of woolbright and federal. There’s been a need for a true French style bakery in Boynton and I’m so glad great people have come to the culinary rescue to fill it. B&S offers a veritable cornucopia of delicious baked goods, eggy delights, phenomenal sandwiches, great coffee, and sweet treats. Ill just go down the list of things I’ve had there (on separate occasions although I dream of ordering everything and once) with a brief description of each item. I also want to note that even though I’ve Brent here almost 20 times and generally try something new every time I still haven’t eaten half of the menu. This level of variety is something I haven’t been accustomed to in this region.
Various Quiches– I list the quiche first because it’s quite possibly the best breakfast deal around. You get a rather large slice of quiche (they rotate kinda and generally have 2 – 3) and a small arugula salad for something like $ 4.50. I’ve had the quiche Lorraine (ham and cheese) as well as a vegetable quiche with asparagus and a few other veggies that are slipping my mind at the moment. I have a pretty hearty appetite and the quiche and said always satiates it. Pro tip: ask for a side of their homemade goat cheese dressing. Apply liberally to salad and quiche.
BLT– this would be your standard run of the mill BLT were it not for the delicious (baked on site) slices of brioche that really bring everything to a whole ‘nother level.
Croque Madame– this is the queen of overachieving sandwiches. B&S’s take on a Croque Madame is a presses ham and Swiss melt sandwiched between two slices of the aforementioned brioche toast topped with a bechamel sauce (basically cheese gravy– the nectar of the gluttonous gods) and an over medium egg. You either will need a fork or are a complete savage. I am the latter.
Chocolate croissant– pretty self explanatory, if you can get these when they’re fresh they’re a must have. They’re still very good if you have them warm them for you. Make sure to ask
Sultans hat– this is a puff pastry filled with potatoes, bacon (… I had this over a month ago and can’t remember exactly but I’m fairly certain it includes bacon), goat cheese, and a few veggies. Wonderful and very savory.
Clementine cake– I ordered this on a lark because I wanted something sweet to finish off a lunch there and man, am I glad I did! They’ve really balanced the delicacy: crumble-​yness ratio excellently and while the cake definitely falls under «dessert» classification, the light almondy sweetness and clementine citrus balance is expertly so nobody is going to think you’re some weird sugarfiend (which you are) if you order this for breakfast. Would go great with an espresso!
Baked goods who’s names I cannot recall– they do these pastries that I don’t want to call a flatbread because they have an item they call a flatbread that is different from these, they’re round and when I ordered it it was topped with bacon, carmelized onion, and greyure cheese. When I was a young boy my father gave me the best advice I’ve received all my life. «Son, if someone offers you something with carmelized onion and bacon on it– eat it.» My father is a wise man. Obey him. The other mystery baked good resembled a Danish but topped with sliced pears and almonds. I probably wouldn’t order it again. There wasn’t anything wrong with it per se it just didn’t agree with my taste buds.
Water– why am I reviewing their water? Well because they infuse it with lemons and oranges and it is the most refreshing stuff on the planet. I’m going to suggest to them that they bottle it.
Coffee– I drink ice coffee so coffee purists might not appreciate my review but Unilocal cares not. The coffee is good. Nothing outstanding. I wish they did a coldbrew but perhaps they will if I keep annoying them about it. They’ve got a lot of speciality espresso options and dessert-​y hot chocolates but I prefer to eat my calories.
I’d like to make note of something here. I’ve read some reviews suggesting that perhaps the staff wasn’t familiar with how to run a restaurant. It’s pretty clear to anyone with a brain and a modicum of manners that this isn’t a full service restaurant. If the line up of pastries leading to the cash register which is directly in front of the chalkboard menu doesn’t indicate to you that this is a slightly more customer labor intensive experience then you should probably dine at home, if you have one. This is a European style bakery. You aren’t going to get your order as fast as Starbucks, so do yourself a favor and sit down, relax, drink some infused water, and watch the chef and bakers as they take part in their art. That’s part of the experience. Why are you still reading this review? Go get experienced!

Taste for yourself… truly a soulful little slice of Paris in Boynton Beach. I came in to enjoy a Nespresso book in this hidden gem of a chic Manhattan style café with perfectly encrusted zucchini, asparagus, and mushroom quiche, and European pastries prepared before you by Netherland chefs. My Nespresso café, quiche, and fresh side salad was under $ 8 and beyond delicious!
Whether your taste buds are in the mood for something sweet or something savory and filling… you will delight in mouthwatering choices of fruit tarts, perfectly pillowy chocolate or almond croissants galore and filo pastries with fresh vegetables, herbs, and cheeses; traditional brunch items in the Netherlands.
Je voudrais un café et un pain au chocolat, s’il vous plaît! This place is amazing and they are family owned and sort of hidden in the back of an outdoor shopping center at S. Federal and Woolbright.

I really like a lot about this place. It’s a little pricey, but probably ok for the neighborhood. But, for the person on the go, there’s other good options! This place is BIG. Seats maybe 50. Standing, maybe 200!
I like the vibe. I like the music. The coffee is good. Not great. The pastries are very good, not awesome, but to each his own.
Weird thing? WI-​FI BUT ONLY ONE ELECTRICAL OUTLET!
This place has all the signs of being run by people who know baking, but haven’t run a store/​restaurant. For example, one outlet. TALL glasses for a tiny espresso. Glasses with no handles for very hot beverages. After you order, no one says, «have a seat» or «pick up over there». Customers hate not knowing the procedures! Make it clear!
Best wishes! I like these folks. Nice people. Make the pastries KILLER. Add some outlets. Maybe a better variety of pastries and a bit more filling in a $ 6 pastry!

Unilocaler’s delight. Just a little hard to find, chiefs/​bakers with exotic accents and fresh food that is both classic and creative. I had the apple tart and a caffe latte. The person I was with hated it, which is also a good sign (their favorite Mexican restaurant is Taco Bell). I had a nice talk with the person at the counter and she recommended coming very early for the fresh bread. Even in the afternoon the place smelled like France.