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Specialties
breakfast, brunch, lunch, dinner, happy hour, seasonal, organic, sustainable, catering, wedding caterer, seafood, wine, microbrew, gluten-free, farm to table, cupcakes, cakes, Venu, benedicts, omelets, corporate lunch, to go, take out, bakery, pastries
History
Established in 1994.
Artisans and Entrepreneurs, the Richey Family’s heritage of passion for work, family and community comes through in all they do. We open our arms and our hearts, inviting you and your loved ones to come down to our Café Bistro and taste what we mean.
Meet the Business Owner
Jordan R.
Business Owner
What A Dish Café is a bistro for foodies. We cook with the best ingredients sourced from local and California growers, while seasonally harvesting fresh herbs and vegetables from our own gardens. Our prime meats originate from Myer Natural 100% Angus Montana grazing Ranches and «Mary’s Free Range» Chicken — who even grow their own grain for their poultry — while our breads are baked fresh daily by local artisans. We cater to locals and travelers alike who appreciate and demand the quality and flavors of fresh, local fare. The menus are adjusted daily and provide a full range of entrees from Breakfast, Lunch, Dinner through Dessert. Our extensive network of vendors has been carefully picked by What A Dish to reflect our commitment to quality.
What a Dish Café & Catering also recommends
It’s All About the Cake
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reviews
Bakeries
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Gluten-Free
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Desserts
Jordan R. says,
«The Best Cake’s & CupCake around.»