Harvest to Home

Costa Mesa, United States

4.5

15 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Accepts Credit Cards
Yes

Description

Specialties

Harvest to Home specializes in Organic Edible Gardens, Green Walls, & Unique Living Art

Visit our store to…

–Purchase custom pottery & unique living art from local artists

–Use our fruit and berry kiosk which contains all information on common and exotic fruits you can grow in Southern California

–Walk our beautiful showcase garden

–Take a complimentary gardening class

–Work with one of our designers to create your own custom products

We visit your home to Design, Install, & Maintain

–Custom Organic Edible Gardens

–Fruit Trees, Vineyards, and Berry Patches

–Green Walls

Outdoor Succulent Walls

Outdoor Herb Walls

Indoor Moss Walls

Indoor Plant Walls

Call or click for an evaluation of your home or business!

History

Established in 2009.

You truly are what you eat!

The goal of Harvest to Home is to help provide a healthy lifestyle through growing your own food. We make gardening easy, convenient and believe the path to good health is through a good diet. A good balanced plant-​based diet along with exercise will help you feel great on a daily basis both mentally and physically.

Meet the Business Owner

Mike S.

Business Owner

Our Founder

From making salads with lettuce grown on a rooftop to running his own organic vegetable and herb service, local Mike Saraylian is the man behind Harvest To Home.

Mike came up with the idea for his organic produce business, inspired by the garden boxes on the rooftop at his previous job in Laguna Beach. Although he knew about sales and marketing, he had didn’t have much business experience. He was influenced by his former boss, John Blick, who said «if you really want to, you can do anything.» Mike had some money saved, obtained a little more from his family, then taught himself every facet of business from designing a website to accounting and operations.

In the beginning, he found himself building planters and shoveling dirt. He ate what he grew and lost 15 pounds in the process, but he became addicted to freshly picked vegetables and herbs and hopes you will too. He is filled with passion and energy for what he does and has grown his business like his vegetables: