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Specialties
A Colorado Springs favorite for authentic Mexican food since 1997, Amanda’s Fonda will transport you to Old Mexico! From our décor to our cuisine, we will tantalize your taste buds and grace you with Hispanic flare. Our recipes have been handed down over seven generations and our kitchen staff does not waiver from these recipes. Everything is made fresh in the kitchen every day. We have been voted Best Mexican Restaurant for 13 of the past 14 years by Colorado Springs Independent readers! We are also voted Best Mexican Restaurant year after year by Gazette readers! A local favorite, we have won numerous awards for our chips and salsa, maragaritas, and Carne Asada is our specialty. It is the BEST in town!
History
Established in 1997.
Amanda was born and raised in Oxnard, California. Her playground while growing up was her Grandmother’s kitchen. There she learned the secrets of cooking that reflects true Mexican flavors. Our kitchen staff does not waiver from the Lopez six generation family recipes. Our cooking reflects true Mexican flavors. The true Mexican cuisine is not chile hot — that is why we have fresh jalapenos and salsa! Everything is made fresh in our own kitchen every day! Though Amanda passed away in 2005, her spirit lives on through the enjoyment of her concept and food.
Meet the Manager
Ken S.
Manager
We honestly value your business. The highest compliment you can give is the referral of your friends and family. Please let us know if there is anything we can do to make your visit at Amanda’s Fonda more enjoyable.