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History
Established in 1959.
Formerly known as Hamburger King (www.yelp.com/biz/hamburger-king-chicago, or informally known as Sonia’s or Chester’s), Rice ‘N Bread has been a Wrigleyville favorite offering all-American staples such as omelets and burgers with an Asian twist.
Rice ‘N Bread holds to its timeless dishes like Beef Teriyaki and Rice and Gravy, incorporated with the customer creation Akutagawa, which stir-fries eggs, onions, sprouts, green peppers and your choice of beef, sausage or chicken. YetCaMein is another fan favorite. Similar to Japanese ramen, this dish is made of flour noodles mixed in a warm broth, topped with boiled eggs, green onions, and chicken or pork.
Recently, Rice’N Bread expanded the menu with a wide variety of Korean-inspired flavors including Bulgogi, Bibimbop and fried chicken favorites DanDak and BulDak in sweet and spicy varieties.”