H. Salt Fish & Chips

Left so much to the imagination… Ordered a Dinner Kettle as it states on menu 10 jumbo shrimp and 4 pieces of fish on the side… Left got home and we had a box full of fish. NO SHRIMP! 14 pieces of fried fish! Would have been no big deal except that they were hopelessly sad, no flavor and mushy, never going back! Sad, sad, sad :(

I love their fish and chips. When I crave to eat fish and chips, there’s no other place to get them.

I love the shrimp and fish combo here, their homemade tarter sauce is great to complete the meal. The price is alright, you are getting seafood for a decent price. Plus the hush puppies are delicious

I give this place 4 stars cause it’s been in Carson forever!!! Super laid back and simple. You order, pay, then eat!
5 stars cause of the fried, crispy goodness… got the #1 combo with fries, one bambucha (big) fish, one huge, fried circle shrimp (or was it two fried into a circle?)…
5 stars for the hush puppies fried in corn meal, not oily, not greasy, it was crispy…
1 STAR for these: not enough crab or seafood or shrimp pieces in the hushpuppies. I could make some mo’ bettah than here.
1 STAR cause nowhere are napkins to be found, so pa-​ke (pidgin speak for STINGY) with the napkins.
1 STAR cause of the manini servings of cocktail sauce, tartar sauce…
Otherwise it was a great meal that fulfilled my fried food cravings!

Since when did this location get so skimpy with their servings?!
This was a usual spot for us when in town and come here every few months. The fish were always a good size and the fries with the 15 piece order were generous, but today, it SUCKED. Dinner for 8 worked out with the fish, but it only came with one tray of fries. Felt like a scene out of Hunger Games rationing 6 fries to each person. REALLY?!
Granted gas prices are rising, but come on, for $ 36 couldn’t they be generous with their portions like they used to be?
Incidentally, H Salt has no way to contact them for feedback on their website, so that should be a hint as to the direction they are heading.

Sooooo, I would’ve given this place 5 stars, but the stinginess with the tartar sauce is soooo not cool!!! Order anything less than a 7 piece fish, they’ll give you tartar sauce packets, with 7 pieces you get only one homemade tartar sauce. The man is nice and will give you whatever you ask for, but the lady is a little meanie! Other than that, the deep fried oil battered fish is always delicious!

Portions were huge but fish tasted as if it wasn’t seasoned at all. It was disappointing that their fish was very bland. The workers seemed nice but would not eat here again.

New owner. Peter. It seems to have brought the people back. Same place but new vibe. Love it.

I love H Salt when i was on my hour lunch breaks i used to come here all the time and now that i’m on 30 min lunch break at work i don’t get to come here as often. First off parking is very minimal here, this is a small place 3 tables inside not much of a dinning in place it’s best to take out. Prices are pretty high but what do you expect it’s fish and shrimp lol. I’ll be back again

Food is ok not great customer service i called my order in and he rushed me off the phone did even complete the order… I go o the H Salt in Gardena its a. Little longer wait but good is always great and service is always great

The food is good. Seems like the same two people working there as the last time I went — a few years ago. The cashier has intense mannerisms but you can tell she is doing her best to be polite. The cook is quiet, but he does an excellent job — perhaps, sticking to the correct H Salt formula. I ordered the 4-​piece fish n chips. The pieces were pleasantly huge and it was cooked perfectly. And they give you enough tartar sauce packets and vinegar for your meal. It doesn’t cost extra. 4 stars for staying faithful to the H Salt formula /​recipe.

Okay for a fish and chips place, you really can’t expect too much… English fish and chips served by Chinese people. That’s the rub Chinese. They always takes court shortcuts shortcuts okay goodbye

Decided to try H Salt after years never been to this location before so maybe it is just this one or my taste buds have changed but uh this food was so full of grease and the batter was heavy I order a simple fish and chips… never again I threw most of it away and the little I ate uggh nasty. I was sick for the rest of the day and night from all that grease wont be eating here again… ever!

Wow this place is TIGHT, and not in a good way!
I got an order of their fish & chips to go. I checked the bag and there was no tartar sauce. I asked the lady and she gives me a small cup and says, «this time I give you free.»
I don’t know about ya’ll, but I need more than a tiny thimble of sauce for 3 pieces of fish. Behind the counter is a fridge full of tartar sauce, just in bigger cups. You guessed it, those are NOT free. I believe they were .50/​cup.
Call me crazy, but isn’t the cost of shit like that supposed to be calculated into the food? What’s next? I gotta pay for some ketchup with my fries? The hot sauce for my tacos? GTFOH!
H Salt Fish & Chips, I rather eat fish sticks with a side of cheeto fries.

I’ve experienced better at the Gardena location.
When I have a hankering for greasy fried fish and chips, I hit up H. Salt. I came to this location in Carson because it is a little closer to where I currently live. The fish pieces are smaller and they don’t taste very fresh. The jumbo shrimp and popcorn shrimp were pretty good.
Next time I guess I’ll just go out of my way to the other location.

Food is okay — we ordered the captain’s combo and the clams and chips. fried up on the spot, which is great. however, the chips tasted like chewy potatoes. we were given 1 small container of malt vinegar b/​w the 2 orders, 2 packets of tartar sauce, and a slightly larger container of mystery tangy red sauce that tasted like the sauce you’d get if you were to order chinese-​style bbq pork. odd since this is a fish and chips place after all.
another surprise was the $.59 credit card transaction fee. isn’t that illegal? the cashier just shrugged and giggled when asked.
in the end, decent battered fish and horrible chips, STINGY with condiments and the transaction fee put it over the top of places to NOT VISIT AGAIN.

The husband and wife duo running this franchise are really nice and friendly. You order, they fry, and serve.
I like fish and chips. I also like supporting a small business. So stop on by the next time you’re in Carson.

Just OK.
Ordered the regular dinner that featured three fish and fries. Including the 59 cent credit card fee, my bill came out to $ 7.80.
The fish tasted fine and so did the fries. Nothing special but I definitely know where to come back to when I’m itching for fish and chips. Not to mention if I’ve got some cash on me so that I don’t have to suffer another transaction fee.

New ownership since November, 2011. Previous owner ruined the business with bad attitudes and twice fried food. The new management is warm, family friendly. Food is fresh, battered and made to order. I visited this joint with a friend after a shopping trip. We shared the combo c which has fish, shrimps, oysters. The side order of onion rings came with 5 rings were a big order. I also wanted some zucchini, but i didnt want to have 5 enormous sticks so the owner suggested to mix the order with fried mushrooms. I was very happy with the «vege» combo! We also had 1 order of coleslaw. It was so much food for both of us, that we ended up taking half of it home!

Located in a small modest building on the corner; if you’re driving and don’t look, you might miss it. It’s one of the few places that specialize in fish & chips. It’s not like some places that have the fresh fish sitting out on display and then you pick and they fry it up. This is fish that has already been prepared with the batter, etc.
There are like 5 parking spaces in a small lot of the side of the building. When you first walk in, you’ll be greeted with a nice friendly hello. There are a handful of tables and chairs if you want to eat-​in. I think many people get their food to-​go. You walk up to the counter and check out the menu boards hanging overhead on the back wall. They have a lot of different plate specials to choose from.
I don’t know if Unilocal allows but here is the web site to give you a good idea what the food looks like and what they offer.
Because it’s a family owned small restaurant, they care about the quality of their food and also that the place is kept nice and clean. I would say the food’s not cheap, but moderately priced.
The only downside I would say is, the food tends to be on the oily side (it’s deep fried of course).