Cajun Caleb

Specialties

Our credo is simple — enjoy life in all it’s flavors… and, truly, Cajun seafood seasoning is among our favorite ways to enjoy life. A select and secret blend of Creole spices creates unparalleled Cajun sauce that, when topped on seafood, makes for a unique and spicy culinary experience. Our Great Taste Guarantee holds fast. You’ll love it or your money back!

Cajun style cuisine (yes, it’s as serious as cuisine to us) hails from the Southernmost areas of Louisiana and Mississippi. In line with the tradition of these areas, Cajun food is spicy, rich, and subtly versatile! It is a little known fact that typical Cajun food originated in the kitchens of the poor. Refugees and farmers used what was available in the region to feed large families and, thus, Cajun style food was born. As such, rice is a typical staple in Cajun food and dishes made from Cajun spice. Complementing rice to stew or a dish made it more plentiful and filling.

History

Established in 2012.

Stan L: I was always in love with cooking and creating new tastes and flavors for all types of cuisines. However, Cajun food was always special to me and many of my friends and family, because the flavor was both spicy and deep. It was a balance of spices that created a taste that oddly covered much of the spectrum in flavor. The tang of garlic, the aftertaste of the spices and the zesty aroma that always made for salivating palates even in the anticipation itself. When I started out it was good, but not «perfect». It wasn’t until 2012 that I crafted something worthy of my own harsh criticism. One day when I was babysitting my 1 year and 6 month old grandson, Caleb, and blending spices, I perfected a spice blend that tasted, smelled, and looked so good when cooked with seafood. I realized that Caleb was a big part of the inspiration and the essence of the seafood spice I was creating. That was the day a new Cajun seasoning was born and was branded as Cajun Caleb Spice.