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Specialties
Settepani offers a large selections of artisinal Breads & Biscotti, Cookies, Pastries and custom cakes
Homemade gelato and chocolates
History
Established in 1991.
Settepani bakery
is an offspring of Bruno Bakery in Greenwich Village NYC
It has since grown with its own identety under the independent ownership of Nino Settepani since 1999.
In addition to offering great old world italian specialties settepani satisfies the williamsburg clientale with mousse cakes, nut cakes, muffins breads and american favorites baked goods
We provide baked goods to NYC top restaurants and gourmet shops open every day
Meet the Business Owner
Nino S.
Business Owner
Emigrated to the US 1n 1973from Italy
Graduated from NewYorkk Univesity
Became a co-onwer of Bruno Bakey in 1981
attended the French Cukinary in NYC under chef Jaque Pepin
established Caffe Bondi in Chelsea
and Settepani Bakery in Willimasburg Brooklyn, Dobbs Ferry and Irvington in Westchester
In 2000 became a pioneer in Harlem by establishig Settepani bakery and café
In 2010 he and his wife Leah transformed the bakery in harlem to an Italian restaurant raising the bar once again for Central Harlem
His vision is to have a real diversified city with heathy food accessible to everyone
Settepani Bakery also recommends
Settepani
126
reviews
Italian
,
Mediterranean
Nino S. says,
«Authentic Italian mediterranean cuisine inspired by Sicily»