Chadwicks Restaurant

This restaurant is amazing. I loved the filet with grilled asparagus. Cooked to perfection! I can’t wait to go back again! Delicious!

Yum Yum Yum!!!
I came here in March with a friend of mine who was in the mood for some steak. Thank God we have a steakhouse in my neighborhood. I’ve never been here, but with the Unilocal reviews I decided to give it a try. The service is amazing and the food. …lets just day i wanted to drink the blood right off my rate steak lol. You will not be disappointed.

A friend told me abt this steakhouse so we decided to come here and try. The restaurant staff was friendly and décor was nice. We all ordered a steak and pasta dish. I thought the steak only tasted alright. Felt like the steak was slightly dry and not as juicy as i had expected.

This is the best, more on the fancier side restaurant, in the Bay Ridge area hands down! All of Chadwick’s dishes are crafted to perfection from the Beef Wellington… that I’ve always wanted to try somewhere after hearing Gordon Ramsey talk about it on TV 500 times on his 500 shows and it was delicious! It lived up to all of my expectations of the dish. The seafood dishes, the duck appetizer, the steaks, everything is superb! Also, the absolute best caesar salad around! The atmosphere is pretty and comfortable and I would highly recommend this restaurant to friends and family looking for a nice meal.

I went here the other night with my family and ordered the special, which was Beef Wellington, it was delicious and cooked exactly to my liking. It was my first time at Chadwicks and it was group of seven of us so we ordered just about every appetizer. The only thing on the menu that I thought wasn’t as big as it should have been portion wise, was the lobster salad. The service was quick and professional!

Amazing, every time I come here, food and service is so unbelievably great. Recommendations on the wine and steak were perfect. Richard our server was on point at every turn. Thank you for a great birthday dinner.

Family Birthday/​Early New Years dinner — kik azz stuffed raviolis made daily are so good we had seconds — the Char-​grilled Dry Aged Boneless Shell Steak has this crispy coating that is perfect– definitely one of the best steaks ever. The sautéed spinach and whipped potatoes filled out the dish beautifully. Other dinner favs — Roasted Duck & Herb Crusted Atlantic Salmon. Our party finished with a great slab of Tiramisu and Molten chocolate cake. The main dining room has wood panels & a fireplace, gives me the impression that dinner is being served in a high end hunting lodge and the service is always excellent.

How this establishment does not just have 5 stars is ridiculous, but I guess some people are just that particular with little things. My wife and I love this place. This is now the 5^th time we have dined at Chadwick’s over a 3 year span and all I can say is delicious and consistent. The staff is friendly and will make you feel like family. The head chef (who by the way also won on the show chopped) is a food genius… From there specials to everything on there menu it is hands down the best place for food in bay ridge, if not all of Brooklyn! Make sure to try at least once there bacon jam with filet mignon, you may cry a little afterwards from the taste!!!
Thank you again for giving my wife a great birthday dinner! Cannot wait to come back!

Walked in and were greeted by a lovely staff… Sat down and server came right over. Bread and some house made pepper cream jam (it seemed like), yum. Ordered a Guinness– very fresh.
Drinks came right away.
Calamari w/​zucchini as an app– super tender calamari and exotic crispy, thinly sliced fried zucchini on top. Great app. Very unique and the sauces were so fresh and tasted like homemade marinara. They gave us more when we asked– such great staff and owner.
I order filet mignon– cooked perfectly. Asked for jam and blue cheese dressing on side, glad I did because the filet was so tasty didn’t even need the extra sauces. Soooooo good and cooked perfectly!!! I asked for med-​well to well I like cooked well meat but still tender and they managed to cook it perfectly. I’m impressed. Doesn’t happen easily.
Husband ordered t bone which he said was cooked perfect for him, too. As for sides– incredible, crispy, yet smooth on the inside home fries. Wow. Also spinach tossed with Vidalia onions. They weren’t stingy with the sides either. Such a great place.
Too full for dessert.
5 stars– if I could give more I would.
The owner is doing a great job! Keep it up. Great staff, server was on point and so were the bus boys, great food, great quality, clean, friendly. We will hands down be back soon.
The only little annoyance is that they don’t take reservations unless it’s 5 or more. I would’ve like to come a little later if they took a reservation. Oh well can’t be perfect but this place is pretty close to it!!!

Chadwick’s is one of our favorite restaurants in all of Bay Ridge. They have the perfect balance of a mom and pop feel while still being an elegant place for a celebration or just a nice dinner any night of the week. My husband and I have been here a number of times and decided last Wednesday to indulge in the Porterhouse for two as a way to celebrate being married for a month. It’s delicious and comes with potatoes and spinach. It’s a great deal. We started out with a dozen oysters that were super delicious and paired our meal with a nice bottle of Chianti.
Our server was Brian, who is a staple at Chadwick’s. He is very knowledgable and had the right balance of engaging with the guests and letting them be to eat their meal. My husband and I have both been in the service industry for 10+ years and really appreciate servers like Brian. The owner Steve came over to say hello and even sat with us after dinner while we all had another round of drinks. It was lovely.
Chadwick’s is definitely a neighborhood gem. If you live in Bay Ridge (or even if you don’t) and haven’t been you must!

I enjoy this place. The steak is always good and cooked to the way you want it. I usually start off with the crab cakes which are amazing. Never frozen or have that fake taste. Then off to a piece of meat. I have had their filet mignon and porterhouses. I prefer the filet mignon don’t bother adding sauce to it because it’s seasoned perfectly. The drinks are always good and the service is amazing. Waiters are professional and stay on top of the tables. They make sure your drink is always full and your food is what you ordered. It’s pricy but I will say it’s well worth the money. I prefer to go during the week. It’s not as crowded and easy to find parking. Tell them Kris Nelson sent you.

Attended a bridal shower here and the food was delicious. First, we had bruschetta, pasta and side salad for appetizer. It was good and believe or not, I was getting kind full with just appetizers. For entrée, I had salmon with seasoned vegetables and potatoes. The salmon was a large nice size piece and seasoned perfectly and they drizzled some dressing (didn’t catch the name when the waiter mentioned). The meal was greatly paired with their red sangria. I was a little disappointed that they didn’t serve white sangria, which most restaurants do.
The place is small. I guess the bathroom door surprising passed restaurant standard for NYC business. It’s definitely not handicapped accessible. Parking is valet. We were lucky to find parking off street at arrival so I can’t review their valet service.

Came to Chadwick’s for a dinner date with a friend and was blown away. I’ve tried steak houses all over NY and I must say the filet mignon at Chadwick’s was by far the best piece of steak I’ve ever had. It was the most juiciest, most perfectly cooked steak. The steak comes topped with blue cheese and an onion ring with a side of bacon jam. I’m not even a fan of blue cheese however every bite created an explosion of fireworks. A must must get. It’s a very heavy meal, so come hungry.

*review is for bar only*
Wonderfully welcoming watering hole in Bay Ridge, about 10 minutes from the subway. We stopped by on an unseasonably sweltering day, mainly to get out of the 5pm heat. The bartenders were friendly and efficient, sliding us some ice water right away and fast on the adult beverages. Old school, neighborhood crowd. Really an oasis. We went elsewhere for dinner, as we’d originally planned, but I’d come back to try a steak. Thanks, gentlemen.

I wandered in here underdressed on a Saturday night about 9 PM. That being said, I didn’t feel like we got too many looks. There are two rooms and one was pretty noisy so they placed us in the more quiet (empty) room. We received really great service from a server who was attentive without being intrusive. Everything about this place was very high caliber. Nice white table napkins, bread with infused olive oil on the table. The olive oil is definitely a high-​quality. I know it to be a steakhouse so most of us ordered steak and did not regret it. I had the fillet mignon which was cooked to perfection. It came with a blue cheese sauce on top, bacon jam and asparagus. While I am not a fan of blue cheese I decided I wanted to order it the way the chef intended right off of the menu. Next time I probably would not get the blue cheese because it was a bit salty.
For appetizer we had the crab cakes and I was really impressed. The waiter said an order usually has 2, but he gave us a third on the house since we were 3 people. Although I could barely finish my steak we were tempted to try dessert. The option sounded amazing and we opted for the lava cake which was an amazing option. All in all I had a great time and really affordable compared to the steakhouse in Manhattan. For about $ 35 it was a really high-​quality steak. I also like that they have wine that comes in what they call a «split» which is 375 mill, A perfect size for two people — it is about a half of a bottle. It is also the J Lohr, which is a wine that I love. Definitely a classic old school steakhouse and hidden gem in the neighborhood.

The tagliatelle with crab sauce was a huge disappointment — however the soft shell crab Milanese over the arugula salad was excellent. It appeared to be swimming in dressing but wasn’t — My friend Elizabeth loved her roasted organic chicken over risotto. :)

I’ll be brutally honest, Chadwicks is nothing more than a glorified diner.
I went on a Saturday evening and it was crowded and very noisy. On top of this there was some sort of a musical act performing in the packed bar. For enduring this we were rewarded with undercooked meat that was served cold. FOr this they expected hundreds of dollars. Never again.

Great service and very friendly staff. The steak is definitely the thing to get. Cooked perfectly and tastes as good as it gets.
Entire staff from matre d to waiter to bartender greeted us when we arrived and when we left.
Chadwick’s is a Bay Ridge gem.

A genuine delight!
The T-​bone steak is mouth wateringly excellent. The home fries are crispy and perfectly seasoned, with onions and peppers.
Everything about this place is top notch, from the napkins to the wait staff. It made for the perfect date night for my fiancé and I.
It is suitable for someone with a gluten allergy, if you notify your waiter when ordering of course. It was a bit difficult to suffer through the smell of the complementary bread… My fiancé says it is the best hes had in a long time. I believe him, from how amazing it smelled.
I had lots of leftovers.
I felt that the prices were very reasonable for the excellent quality of the food.
Highly recommended!!!

Very decent.
Bread is served with a roasted red pepper spread. Not bad, but I personally prefer a little seasoned EVOO or butter.
Chilled Maine lobster salad with corn relish had great flavors, fresh lobster, nice presentation.
Other appetizers ordered by the table were equally well received.
Dry aged Porterhouse for 2 with two sides for $ 72 is a steal. I will say that the steak was served bone dry, no butter, not even in its own juices, and it lacked some flavor I’ve come to expect. Slightly overcooked too. Home fries and spinach were both very good sides, nice portion sizes too.
Pork Chop and Filet Mignon were also ordered by the table, and they looked really tasty. Nice presentation as well.
Warm truffle chocolate cake with ice cream was nothing out of the ordinary, but when you’re warm truffle chocolate cake with ice cream, being ordinary is still pretty damn good.
Crème Brulee was the size of a small village.
Service was on point, bunch of classy gentlemen servers.
Oh, and there’s valet parking, which is so clutch in this area of BK…
I think that just about sums it up.