Activate map
No | |
Yes | |
Yes | |
Yes | |
No | |
No | |
Lunch | |
Street | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Beer & Wine Only | |
No | |
No | |
No | |
No | |
Yes | |
No | |
No |
Specialties
Create the burger you want with the most delicious ingredients anyone could ask for, including 23 cheeses and toppings, 8 sauces, and 7 tasty breads.
History
Established in 2012.
This is our second Brooklyn location. The original opened in Bay Ridge in July 2010.
Meet the Business Owner
John J.
Business Owner
Co-owners John and Vincent have been friends for years, both expert veterans of New York City’s fast paced restaurant industry. Meeting while working at Morton’s Steakhouse in 2001, the pair have successfully run restaurants from Boston to Washington DC. Vincent, a classically trained chef and graduate of the Culinary Institute of America and John, with 25 years experience of providing a high level of service, have combined their passions and created The Burger Bistro, a new and innovative restaurant concept.
At The Burger Bistro our philosophies our simple:
1. Treat people with warmth and kindness.
2. Buy only the best, freshest ingredients.
3. Allow you, our guests, to create Your Best Burger. Period.
«We serve the finest ingredients available and don’t believe in ruining the flavor by over-seasoning. With over 20 different cheeses and toppings, 6 specialty sauces, and 5 fresh breads to choose from, there are over two million combinations putting you in complete control…»