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Specialties
Taking on the energetic nature of French culture, Bar Tabac imparts vibrant energy to the Cobble Hill neighborhood in Brooklyn and compliments Smith Street’s bohemian spirit.
In France, tabacs are ubiquitous small storefronts and annexes in bars that sell lottery tickets, chewing gum, and of course, tobacco. At Bar Tabac, we’ve kept the same lively camaraderie and spirit of the tabacs in France with with our antique 1960’s bar, conspiring a truly unique place that is authentically French, but also delightfully local.
Our wide menu lets you bite in to French culinary classics. From our famous Seafood Risotto to Baked Burgundy Snails, you’ll find something for everyone at Bar Tabac. Along side our delicious French bistro fare, you’ll also find yourself alongside great value wines, aperitifs and seasonal cocktails to pair perfectly with each meal.
Home to the biggest Bastille Day party in Brooklyn, we’re the heart of French spirit and events. From game day to celebrations, we be waiting at Bar Tabac. Live jazz four times a week, storied weekend brunches and irresistible Bistro Bites have led to Bar Tabac’s loyal following. Guests return again and again to enjoy themselves in the lively bar, or to spend an intimate evening in the back room amidst the glow of candles illuminated under the atrium skylight.
Open for weekend brunch, and daily lunch and dinner– there is no better way than to spend your next meal with Bar Tabac!
History
Established in 2001.
Bar Tabac has been proudly serving Brooklyn since 2001.
Our mission is to provide delightfully French flavors in a cozy and welcoming environment.
With over 10 years of our continued success with the New York community, we invite you in to dine with us.
Meet the Manager
Apostolos V.
Manager
Apostolos is a foodie and people person at heart.
Loving the chance of being able to give back to his community, Apostolos thrives in the idea of making Bar Tabac a go-to spot for the people of Brooklyn.
Today, Apostolos hopes you have a great experience with us.
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