San Francisco Bakery & Café

Specialties

A lot of time and love is spent in making bread, soup, quiche, etc. to satisfy your taste buds and tame your hunger. To see you come back — and sometimes with family and friends — makes us happy. We know that there are many places to choose from when dining out, and we appreciate your business with us. Thank you.

History

Established in 1995.

In a community where greasy food was ubiquitous, Mr. and Mrs. Tran (John’s parents) wanted to give a healthier option to hungry consumers. Providing a healthy alternative along with freshness and quality was their aspiration. And so they established the San Francisco Bakery & Café.

Mr. and Mrs. Tran served sandwiches using fresh baked bread made from scratch by their son, Thuan — who spent an extensive amount of time in San Francisco mastering the art of baking. Thuan’s brother, Phuong, shared the baking responsibilities by preparing pastries. Also served, were items like quiches and soups that were made with the touch of Mrs. Tran’s homemade recipes. Providing quality food was their ultimate desire; everything had to be made using only the finest and freshest ingredients available.

Meet the Business Owner

John T.

Business Owner

I’ve been in the restaurant business almost all my life. It means everything to me to give customers a great product that they’ll enjoy and then want to tell their friends about in turn. It’s really great to see familiar faces and to meet new ones that will hopefully become familiar, too.